Lead Sous Chef - High-Volume, Fine Dining
Oswego Grill
Oswego Grill is seeking a Sous Chef to join our team in Portland, Oregon. The ideal candidate will have at least 2 years of experience, strong culinary and leadership skills, and a passion for providing high-quality food in a fast-paced environment. The Sous Chef will be responsible for monitoring food preparation, ensuring quality and accuracy, and facilitating communication between staff. We offer competitive benefits including health insurance, paid time off, and opportunities for growth within the company. #J-18808-Ljbffr Oswego Grill
Vacancy posted 2 days ago
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