Executive Chef | Lead High-Volume Sushi Kitchen in Portland
$71k - $75kBamboo Sushi - Portland NE
Bamboo Sushi - Portland NE is looking for an Executive Chef to lead culinary operations, inspire a dedicated team, and ensure excellence in food quality and guest experiences. Located in NE Portland, you will be part of a vibrant restaurant culture that values equal opportunity. The role demands significant culinary expertise, management experience, and a commitment to creating an inclusive environment for staff and guests alike. The position offers an annual salary between $71K and $75K, complemented by a quarterly bonus structure and comprehensive benefits including health and life insurance, and 401(k) options. #J-18808-Ljbffr Bamboo Sushi - Portland NE
$71k - $75k
Sustainable Restaurant Group is seeking an Executive Chef in Lake Oswego, OR. This role is integral in leading kitchen operations and upholding the restaurant's mission... ..., with a strong focus on management in high-volume settings. Competitive salary of $71K - $75K plus...SushiKitchen- Bamboo Sushi, located in Lake Oswego, OR, is seeking an Executive Chef to lead our kitchen team. You will ensure operational excellence, manage food quality, and cultivate... ..., with a focus on management in a high-volume kitchen. Join us to advance your culinary career...SushiKitchen
$71k - $75k
...Bamboo Sushi - Lake Oswego is seeking an Executive Chef to lead kitchen operations, ensuring high food quality and guest satisfaction. You will oversee kitchen management, staff training, and uphold company standards. The ideal candidate possesses a minimum of 5 years...SushiKitchen$71k - $75k
Bamboo Sushi is a restaurant of purpose. Through... ...with our current Executive Chef positions in Lake... ...stipend (SW Portland) Employee Discounts... ...experience Driving, leading, and overseeing all of the kitchen and sushi... ...BoH operations in a high-volume, full-service kitchen...SushiKitchenWork at office- Royal Sonesta Portland, OR seeks an Executive Chef responsible for managing the Culinary department, ensuring the highest food preparations, leading the kitchen team, and enhancing guest satisfaction. The ideal candidate will have extensive hospitality knowledge and strong...Kitchen
- PDK hotel group in Portland is seeking a dedicated Food & Beverage Manager to oversee restaurant, kitchen, and banquet operations in a fast-paced hotel environment. This role combines leadership, financial management, and exceptional guest service. The ideal candidate...Kitchen
- Altius Search Group LLC seeks a talented Executive Chef for collegiate athletic dining in Portland, Oregon. This role involves overseeing kitchen operations, menu development,... ...experience, and be adept in the dynamics of high-volume food service in sports and entertainment...Kitchen
$85k
...Description Job Description The Sous Chef is responsible for assisting in the planning, preparation, and execution of food service operations in a high-volume restaurant environment. This role... ...members while supporting overall kitchen leadership and operational...KitchenSeasonal workWork at officeFlexible hoursNight shift- Compass Group, North America is looking for a Sous Chef I in Portland, Oregon. You will be responsible for overseeing culinary operations,... ...ensuring food quality, safety, and presentation while motivating kitchen staff. The ideal candidate has at least 5 years of culinary...Kitchen
- Oswego Grill is seeking a Sous Chef to join our team in Portland, Oregon. The ideal candidate will have at least 2 years of experience, strong culinary and leadership skills, and a passion for providing high-quality food in a fast-paced environment. The Sous Chef will...
- Aston Carter is seeking a Senior Payroll Specialist in Portland, OR, to coordinate high-volume payroll for multi-state operations. The role includes ensuring compliance, driving process improvements, and collaborating with teams and vendors. The ideal candidate will have...
- ...Description Job Description Join Our Team as Head Chef – Premium Asian and Sushi Experience We are a vibrant, high-volume Asian and Sushi concept known for... ...seeking a passionate, experienced Head Chef to lead our kitchen and elevate our culinary excellence....SushiKitchenSeasonal workLocal areaWeekend workAfternoon shift
- Bonaventure Senior Living in Portland, Oregon, is seeking an Executive Chef to oversee culinary staff and dining services. In this dynamic role, you will manage kitchen staff, plan events, and uphold high standards of food quality and presentation. Candidates should have...KitchenNight shift
$17 - $18 per hour
...Description Bamboo Sushi is a restaurant of purpose... ...of experience working in high-volume and/or guest-facing food service kitchen preferred ~ Knowledge... ...handling & storage ~ Sushi Chefs: 1-2 years culinary... ...person at 9 SE 3rd Ave, Portland OR 97214. Salary Description...SushiKitchenFull timePart timeWork at office- ...Sushi Chefs In Portland, OR Cozymeal wants to chat with professional sushi chefs in Portland, OR... ...Portland can help others expand their kitchen know-how. Cozymeal gives you a platform... ...sushi chef in Portland and see where it leads you! Cozymeal is the #1 platform for...SushiKitchenFull timePart timeLocal areaWorldwide
$63k - $73k
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our... ...the culinary staff and leading our dining services department... ...event planning, maintaining high standards of food quality and... ...Will You Be Doing? Overseeing kitchen and wait staff while managing...KitchenWork at officeFlexible hoursShift work- ...Position Title: Sous Chef University Portland Salary: 62,000... ...associates to deliver a high-quality dining... ...burgers, and salads) Execute and support new culinary... ...needed Supervise kitchen staff to ensure team... ...Experience in high-volume environments such as...KitchenContract workWork at officeLocal areaRemote workFlexible hours
- Woodlark Hotel Portland is seeking an experienced Chef to oversee food preparation and production across all outlets. This role involves supervising cooks... ...compliance with safety standards, and maintaining high food quality. The ideal candidate will have significant...
$18 - $20 per hour
...25 applicants At Moji Food Central Kitchen, all of our team members are offered... ...Past experience working as a cook, chef, or similar role within a high‑volume production kitchen or food service... ...Site Address: 734 SE Powell Blvd, Portland, OR, 97202 Shift Hours: 35 – 40 hours...KitchenHourly payFull timeLocal areaShift work$36 per hour
Fairhavens-Bible-Conference in New York is looking for a Kitchen Manager to supervise kitchen staff and manage food costs and quality. Candidates need a college diploma and 2 years of experience. The role requires leadership capabilities and the ability to work in a fast...KitchenHourly payFull timeContract work$18 - $20 per hour
...At Moji Food Central Kitchen, all our team members are offered competitive... ...Past experience working as a cook, chef, or in a similar role within a high‑volume production kitchen or food service... ...Schedule Location: 734 SE Powell Blvd, Portland, OR, 97202. Shift hours: 35–40...KitchenHourly payFull timeLocal areaShift work- ...restaurants is currently hiring a Kitchen Supervisor . Floating atop the... ...specialties to market‑fresh sushi, Departure embraces the bounty... ...we serve by providing highly designed, innovative, locally‑... ...farms, forests and the ocean, Portland is one of America’s booming food...SushiKitchenFull timeCurrently hiring
- New Seasons Market in Portland seeks a Sushi Department Manager responsible for all aspects of department operations. You will manage staff, oversee... ...least 3 years in fast-paced environments. You will uphold high service standards in a vibrant grocery setting. #J-18808-...Sushi
- ...Northwest and now operates seven Portland-metro retail locations and a... ...Prep Cook to join our Central Kitchen. In this role, you will be... ...What We're Looking For ~ High School Diploma or GED preferred... ...experience in a commercial or high-volume kitchen ~ Proficient knife skills...KitchenLocal areaFlexible hoursShift workEarly shift
$25 per hour
...Hawaiian Airlines Lounge at Portland International Airport... ...play a key role in executing high-quality culinary offerings while supporting kitchen operations in a fast-... ...pride in their craft, lead by example, and thrive... ...of culinary or high-volume food service experience...KitchenHourly payImmediate startFlexible hours- ...Williams Avenue, Portland, Oregon, United States... .... Department: Sushi Job Region: Oregon... ...margins) to develop and execute plans that meet or... ...equipment. Leads inventory process,... ...cleaning, to ensure the kitchen meets health and... ...preparation or high-volume professional food...SushiKitchenFull timeTemporary workPart timeSeasonal workWork at officeLocal areaAll shiftsShift workWeekend workDay shiftAfternoon shift
- ...Engineer Supervisor! Ready to lead, innovate, and inspire? Step into... ...regular attendance and high standards of personal appearance... ...along the South waterfront in Portland, this hotel is 10 miles from Portland... ...have a fully-equipped kitchen with a refrigerator, a microwave...KitchenDaily paidFull timeTemporary workFor contractorsLocal areaWeekend work
- ...Sushi Line Cook Multnomah Athletic Club is more than Portland's most legendary hub of sports and socializing. It'... ...the daily preparation of high-quality food in a timely,... ...work in a station in the kitchen as scheduled by the Executive Chef and execute all related duties...SushiKitchenFull timeShift work
- Our client is seeking a talented Executive Chef to lead culinary operations for one of the premier... ..., budgeting, purchasing, and overall kitchen operations. Key Responsibilities... ...of producing a consistent product in high volume. Purchasing and inventory management...KitchenWork at office
- Oswego Grill is looking for a full-time Sous Chef in Lake Oswego, Oregon. The position requires strong leadership and culinary skills with a minimum of 2 years of experience. Responsibilities include monitoring food preparation, managing costs, and ensuring quality service...Full timeFlexible hours
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