F&B Director | New Opening | Miami

Job Description

Job Description

Job Description – Food & Beverage Director

Position: Food & Beverage Director

Location: Miami, FL – Design District

Compensation: $130K – $160K + Profit Sharing + Benefits

About the Role:

An exciting lifestyle hotel rebrand in Miami’s Design District is seeking a dynamic Food & Beverage Director to lead operational strategy, service standards, and guest experience across multiple outlets. This role offers an opportunity to shape the property’s F&B identity and collaborate closely with the Executive Chef to deliver a cohesive and elevated hospitality experience.

Key Responsibilities:

• Oversee operations for all F&B outlets, bars, events, and in-room dining
• Collaborate with the Executive Chef to ensure a unified culinary and service vision
• Develop SOPs, training programs, and service standards for FOH teams
• Lead a team of 50+ FOH employees , fostering a culture of excellence and collaboration
• Drive beverage program innovation and manage vendor relationships
• Optimize program profitability through strategic partnerships and cost control
• Manage budgets, forecasting, and overall financial performance

Ideal Candidate Profile:

• Extensive experience managing multi-outlet F&B operations in luxury hotels or resorts
• Proven success in beverage program development and vendor negotiations
• Hands-on leadership approach with a passion for mentoring large FOH teams
• Highly organized, operationally focused, and adaptable in fast-paced environments
• Creative, guest-centric mindset with a strong eye for service excellence

Why This Opportunity

This role offers the chance to take ownership of defining the F&B vision for a premier luxury hospitality concept, working with a collaborative leadership team to deliver unmatched guest experiences.