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Executive Chef: Lead Culinary Team & Guest Experience

StoryPoint

StoryPoint is seeking an Executive Chef to lead the culinary and dining departments at our New Hudson, MI community. You will drive plate presentation, resident satisfaction and overall dining quality, while managing budgets, menus, and staff performance. The role demands strong leadership, culinary expertise and a track record in menu development, pricing, and cost control. Candidates should prove organizational skills and a customer-service mindset in a fast-paced environment. #J-18808-Ljbffr StoryPoint

Vacancy posted 2 days ago
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