Executive Chef: Lead Culinary Team & Guest Experience
StoryPoint
StoryPoint is seeking an Executive Chef to lead the culinary and dining departments at our New Hudson, MI community. You will drive plate presentation, resident satisfaction and overall dining quality, while managing budgets, menus, and staff performance. The role demands strong leadership, culinary expertise and a track record in menu development, pricing, and cost control. Candidates should prove organizational skills and a customer-service mindset in a fast-paced environment. #J-18808-Ljbffr StoryPoint
Vacancy posted 1 day ago
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