Breakfast Line Cook
MISSION BAY YACHT CLUB
Job Description
Job Description
Job Overview
We are seeking a reliable, fast-paced, and experienced Breakfast Line Cook to join our culinary team. In this role, you will be the backbone of our busiest shifts of the week, responsible for delivering high-quality, beautifully executed breakfast and brunch favorites. The ideal candidate thrives in a high-volume morning environment, possesses excellent griddle and egg-cooking skills, and takes pride in consistency and presentation.
Shift Requirements
- Schedule: Mandatory weekend availability ( Saturdays and Sundays are our peak days).
- Hours: Early morning shift (e.g., 6:30 AM – 2:30 PM)
Key Responsibilities
- Set up, stock, and prep the line station with all necessary breakfast ingredients and utilities.
- Prepare a wide range of breakfast items to order, including eggs to temperature, omelets, pancakes, waffles, benedicts, and breakfast meats.
- Maintain a fast, efficient pace while ensuring strict adherence to recipes, portion controls, and plate presentation standards.
- Monitor food quality and temperature throughout the shift to ensure food safety compliance.
- Work collaboratively with front-of-house staff to ensure smooth communication, ticket accuracy, and timely service.
- Clean, sanitize, and break down the kitchen station at the end of the shift, ensuring proper storage and labeling of all leftover food items.
Qualifications & Experience
- Experience: Minimum of 1–2 years of professional experience specifically working a breakfast line .
- ServeSafe or Food Handler’s Certification
- Strong knowledge of breakfast cooking techniques, particularly expert-level egg preparation (poaching, flipping, omelets).
- Ability to handle a high volume of tickets simultaneously while maintaining focus and accuracy.
- Deep understanding of food safety and sanitation regulations (Food Handler’s Card required).
- Excellent communication skills and a team-player attitude under pressure.
- Physical stamina to stand for long periods, move quickly, and lift up to 40 lbs.
Benefits & Perks
- Competitive hourly pay (commensurate with breakfast line experience).
- Meal discounts/free shift meals.
- Daytime-only hours.
$18 - $23 per hour
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