Assistant General Manager

Restaurant Manager | Petite Edith

Location: Chicago, IL (River North/Gold Coast)
Position: Full-Time, Assistant General Manager/Restaurant Manager

Petite Edith is an intimate, high-energy French bistro, known for our commitment to exceptional service, curated beverage programs, and a soul-satisfying menu. We believe that great hospitality starts with a supported and inspired team. We are looking for an Assistant General Manager and/or Restaurant Manager who leads with empathy, maintains high standards, and thrives in the vibrant Chicago dining scene.

As a Restaurant Manager at Petite Edith, you aren't just "running the floor"—you are the architect of the guest experience and a mentor to our staff. You will oversee daily operations, ensure seamless service, and uphold the aesthetic and operational standards that define our brand.

Key Responsibilities:

• Leadership: Direct, train, and inspire a diverse FOH team to deliver polished yet approachable service.

• Operations: Manage floor presence during peak hours, handling guest relations and logistics with poise.

• Financials: Assist with labor costs, inventory management, and driving revenue through strategic service.

• Collaboration: Work closely with the Beverage Director and Executive Chef to ensure a cohesive "front-to-back" experience.

• Compliance: Maintain rigorous health, safety, and COLA/Basset standards.

• Experienced: You have 2+ years of management experience in a high-volume or fine-dining environment.

• A Natural Leader: You lead by example and aren't afraid to jump into the weeds with your team.

• Detail-Oriented: You notice the flickering lightbulb, the slightly off-center menu, and the guest who needs a water refill before they even realize it.

• Chicago-Savvy: You understand the local market and the expectations of a discerning Chicago clientele.

• Competitive Salary: 65k - 75k + performance-based bonuses.

• Quality of Life: We value sustainable scheduling and offer 2 weeks of PTO.

• Growth: Be a key player in a growing hospitality group with future expansion plans.

• Dining Perks: Significant discounts at Petite Edith and sister properties.

To join the team at Petite Edith, please submit your resume and a brief cover letter through Culinary Agents. Tell us about a time you turned a challenging guest experience into a win.

Petite Edith is an equal opportunity employer. We value a diverse workforce and an inclusive culture.