Restaurant Manager

Restaurant Manager for Hutton Brickyards– Ready to lead in a truly unique setting? We’re looking for a dynamic, hands-on Restaurant Manager to drive exceptional guest experiences at our onsite restaurant & bar— an unforgettable open-air dining destination surrounded by stunning natural views along the Hudson River.

This is a Front of House role that will report to this Hudson Valley boutique hotel’s General Manager–perfect for someone who thrives in a fast-paced, high-energy environment with a passion for creating curated food and beverage experiences. 

What You’ll Do

● Lead daily operations of a high-volume outdoor restaurant and bar

● Deliver standout service in a weather-driven, open-air setting

● Inspire and develop a strong, guest-focused team

● Manage staffing, costs, and financial performance

● Drive guest satisfaction through food, beverage, and service excellence

● Execute promotions and support seasonal menu development

● Ensure compliance with sanitation standards, policies, and liquor laws

● Resolve guest concerns with professionalism and care

What You Bring

● 4–6 years of food & beverage management experience (hospitality or seasonal environments preferred)

● Proven leadership, communication, and problem-solving skills

● Ability to adapt quickly in a fast-paced, weather-dependent setting

● Passion for creating exceptional guest experiences

Be part of a passionate team in an incredible atmosphere!

● Health, dental & vision benefits (eligibility varies by hours)

● Salaried position–hourly rate relevant to experience

● Be part of the reimagining of this Hudson Valley property – with visibility to ownership and support of corporate management

● Paid time off within your first 90 days + paid holidays

● 401(k), on-demand pay, and hotel discounts

● Pet insurance, shoe subsidy, and more