Banquet Chef
$65k - $75kBy Landmark
Landmark Hospitality is seeking a talented Banquet Chef to join our team. Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Hotel Du Village, Logan Inn, Ryland Inn, and The Farmhouse. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. Responsibilities Have a minimum of 3 years’ experience in similar position, must be in a fast-paced, fine dining environment Individual must be organized, punctual, and able to thrive in a fast paced, busy environment. Experience in all aspects of banquets service Create and assist in menu development, ordering and computer skills Must have an unexpired Serv Safe certification Must be able to work independently, but as a team player Must be able to work a flexible schedule to include nights, weekends, and holidays Be a self-motivator and motivator of others Work in a safe, prudent and organized manner. Must be able to relate to all levels of guests and management. Excellent written and verbal communication skills as well as organizational skills Successful culinary production for the banquet / catering operation Excellent leader and trainer Strong interpersonal skills and attention to detail Overview / Qualifications Additional requirements include the ability to think creatively, leave a lasting impression with guests, and work well within a team to deliver memorable experiences. Salary & Benefits Salary Commensurate with experience. Landmark Hospitality is proud to be an Equal Opportunity Employer. Job Details Job Type: Full-time Benefits 401(k) 401(k) matching Health insurance Paid time off Shift 10 hour shift 8 hour shift Day shift Evening shift Salary: From $65,000-$75,000 per year Weekly day range Weekend availability #J-18808-Ljbffr By Landmark
- ...Rockefeller Catering Chef At the pinnacle of our new headquarters, the Rockefeller Catering Chef will elevate the art of hospitality, curating unforgettable guest experiences that define excellence. This role is the heartbeat of our events—crafting innovative menus...SuggestedMonday to FridayFlexible hoursNight shiftWeekend work
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- ...Job Description BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef to create a productive working staff while maintaining...SuggestedSeasonal workWeekend workDay shiftAfternoon shiftEarly shift
- ...and bustle of city life? We are a boutique hotel located in Charlottesville VA and we are looking for relocation candidates to join our talented team! This is a unique opportunity for a Pastry Sous Chef to join a growing t Sous Chef, Pastry, Chef, Restaurant, Staffing...SuggestedRelocation
- ...The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance of the whole pastry...SuggestedShift work
- Full-Service Kitchen Manager We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room...
$70k
..., NY 10001, USA Description Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire...Flexible hours- Join Princess Cruises Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences...
- ...Chef de Partie The Chef de Partie is a hands-on station captain who ensures prep, station readiness, and service execution meet JAG standards every shift. You'll set the pace, coach cooks, troubleshoot in real time, and partner with culinary leadership on quality control...Hourly payTemporary workCasual workShift workAfternoon shift3 days per week
$70k - $90k
...a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Position Title Pastry Sous Chef Salary Salary: $70,000 to $90,000 Job Summary The Pastry Sous Chef works alongside the management team to lead and oversee our hourly...Hourly payLocal areaRemote workFlexible hours$18 - $23 per hour
Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant environment, known for its commitment to customer-centricity and excellence...Hourly payFull timePart timeSeasonal workFlexible hours$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship$70k - $75k
...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest...Full timeWork at officeShift workAfternoon shift$70k - $80k
...Pastry Sous Chef The Fifth Avenue Hotel More Info 250 Fifth Avenue, New York, NY 10001 Full Time • Salary ($70k - $80k) Chef Andrew Carmellini is seeking a Pastry Sous Chef to join the team at The Fifth Avenue Hotel. Exquisitely and eclectically designed, The...Full timeFlexible hoursAfternoon shift$70k - $126.88k
...convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the...Local areaShift work- ...A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff. Enjoy competitive salary, travel...
$22 - $24 per hour
...Job Details Four Twenty Five is Seeking Chef de Parties with fine-dining experience! Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality...Hourly payWork at officeLocal areaFlexible hoursShift workNight shift$200k - $225k
...Private Chef Full-Time with a 3 ½ day work week! A prominent, health-focused private family is seeking an exceptional Private Chef to join a busy and elevated culinary program in New York City (there are three other Chefs on this team). This role is ideal for a Chef...Full timeTemporary workLocal areaImmediate startFlexible hours3 days per week$17.5 - $18 per hour
About the Job About the Job: Pizza Maker: ~ New York, New York - Full-time. ~$17.50 - $18 hourly. About the Job: We have an immediate need in our large university dining hall for an experienced pizza and pasta cook. Candidates Must Have Experience...Hourly payFull timeImmediate start- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
- ...Troon is seeking an Executive Chef for a Northeast region private club environment. The role focuses on leading the culinary team, planning menus, and delivering exceptional dining experiences for members and guests. The candidate will oversee staffing, budgeting,...
- ...supervisors. You will ensure recipe consistency, safety, and quality while coordinating packaging and allergy meal execution, partnering with chefs to support menu strategy. This role requires at least 5 years in high-volume kitchen environments, strong leadership, and fluency in...
$150k - $160k
...Restaurant Associates Position Title: Complex Executive Chef Salary: $150,000 - $160,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most...Seasonal workLocal areaRemote workFlexible hours$80k - $85k
...breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved...Casual workSeasonal workWork at officeFlexible hoursShift workAfternoon shift- ...Seven Springs Resort in Champion, PA seeks a Senior Executive Chef to provide visionary culinary leadership across 20+ locations, including a high-volume banquet and catering operation generating over $20 million in annual revenue. This role is a key member of the Food...
- ...NewYork-Presbyterian Hospital is seeking an Executive Chef to lead the culinary operations at the Weill Cornell Medical Center campus. The role focuses on delivering exceptional patient, visitor, and staff dining experiences within a high-volume environment. The ideal...
$40 per hour
...exactly what you’ll do every time you come to work! As a Management Chef, you’re not just leading daily kitchen operations – you’re... ...moment coaching to kitchen staff, with either a focus on Outlets or Banquets Oversee production and service: Manage daily kitchen operations,...WorldwideNight shift- ...Tao Group Hospitality in New York seeks an experienced Executive Chef to lead the heart-of-house operations, ensuring guest satisfaction and adherence to company policies. You will oversee a high-volume kitchen, coach staff, and ensure consistent culinary standards across...
$200k - $225k
...aFUNandHOSPITABLEenvironment? Troon is seeking an experienced, talented Executive Chef to join our team in the Northeast Region, part of an Exclusive,... ...events and theme menus, ideas for ice sculptures, decorations, banquets and special events. Directs ordering amounts, inventory...Shift work$80k - $100k
...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Local areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Chef. Be the first to apply!

