AM Pastry Production Supervisor - DC Bakery

AM Pastry Production Supervisor - DC Bakery Location: Washington, DC 20002, USA Employment Type: Full-Time Pay: $25.00–$30.00 per hour (depending on experience) Job Description The AM Pastry Production Supervisor will support first‑shift pastry production operations by leading a team through all aspects of pastry production. This role ensures products are produced safely, efficiently, and to Tatte’s quality standards while maintaining a clean, organized, and food‑safe environment. Key Responsibilities Partner with the Pastry Management Team to maintain quality standards for all pastry production Assist with staffing, onboarding, training, and development of pastry team members Support labor management and waste reduction initiatives Direct daily pastry production activities and ensure production goals are met Maintain effective relationships with bakery managers and team members across departments Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations Assist with directing and managing first shift pastry production operations Provide clear and constructive feedback to team members regarding performance and development Support and model Tatte’s mission, values, and company policies Other duties as assigned Essential Functions / Working Conditions Ability to stand for up to 10 hours per shift Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds Availability to work morning shifts, including weekends and holidays as needed Qualifications & Experience Required Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment Experience operating commercial pastry production equipment including mixers, sheeters, ovens, and related equipment Strong communication and teamwork skills Ability to read and speak basic English Positive attitude and willingness to learn Weekend availability Preferred Prior supervisory experience AIB or Culinary School certification in Baking ServSafe certification Experience leading high-performing teams Benefits & Perks Competitive Pay: $25.00–$30.00/hour+, depending on experience 401(k) with company match Free employee assistance program services Paid vacation time (after three months of full-time service) Health, dental, and vision insurance Free drinks and generously discounted meals Exciting potential for growth Please note that Tatte is an E Verify employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Tatte Holdings, LLC