Kitchen Manager

Kitchen Manager Lead, train, and develop kitchen staff Schedule labor to match business volume and event needs Support hiring, onboarding, and performance management Maintain food quality, recipe standards, portioning, and presentation Create and execute approved weekly features and special menus Partner with Event Planners and Operations to execute events and catering Manage ordering, inventory, food cost, and waste Ensure cleanliness, food safety, and equipment standards are met Open and close the kitchen according to established procedures Step in as needed during service and events to support the team 5+ years of experience in a high-volume kitchen 2+ years of leadership or management experience ServSafe Certification (required) Culinary degree or certification preferred Strong organizational skills and attention to detail A steady, professional leader who performs well under pressure Availability to work evenings, weekends, and extended hours as needed A full-time, salaried leadership role with Full-Time Benefits and Weekly Pay! Real ownership of the kitchen and its performance A collaborative leadership team and clear expectations The opportunity to contribute to menus, features, and event execution A fast-paced, social environment where no two days are the same Salary starting at $58-60K Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.