Kitchen Manager

Kitchen Manager

Lead, train, and develop kitchen staff

Schedule labor to match business volume and event needs

Support hiring, onboarding, and performance management

Maintain food quality, recipe standards, portioning, and presentation

Create and execute approved weekly features and special menus

Partner with Event Planners and Operations to execute events and catering

Manage ordering, inventory, food cost, and waste

Ensure cleanliness, food safety, and equipment standards are met

Open and close the kitchen according to established procedures

Step in as needed during service and events to support the team

5+ years of experience in a high-volume kitchen

2+ years of leadership or management experience

ServSafe Certification (required)

Culinary degree or certification preferred

Strong organizational skills and attention to detail

A steady, professional leader who performs well under pressure

Availability to work evenings, weekends, and extended hours as needed

A full-time, salaried leadership role with Full-Time Benefits and Weekly Pay!

Real ownership of the kitchen and its performance

A collaborative leadership team and clear expectations

The opportunity to contribute to menus, features, and event execution

A fast-paced, social environment where no two days are the same

Salary starting at $58-60K

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.