Banquet Captain

Schweitzer Incorporated

Steamboat Ski & Resort Corporation invites applications for a Banquet Lead to oversee events and banquet staff during peak seasons in Steamboat Springs. A minimum of two years in food service is required, with leadership capabilities to assign tasks and ensure the Banquet Event Order is met. The role emphasizes service excellence, training, and adherence to health and safety guidelines while maintaining a high standard of cleanliness and organization across banquet spaces. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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