Short Order Cook

Job Description

Job Description

We are looking for a quick and organized short-order cook who can handle all aspects of food preparation in a kitchen. The short-order cook's responsibilities include keeping workstations clean, cooking, frying foods, stocking the kitchen and food supplies.

• Grilling, cooking, and frying foods.
• Planning and managing orders to ensure all items of an order are finished and served at the same time.
• Rolling burritos and making quesadillas on a high-volume station.
• Performing simple food preparation tasks, such as slicing up meats and vegetables.
• Completing orders from steam tables, plating the food, and timing orders to come up to the expo at the same time.
• Rotating food and stamping the time and date on the food in the coolers.
• Cleaning food preparation equipment and areas.

Short Order Cook Requirements:

• A high school diploma or equivalent.
• On-the-job training in food preparation and sanitation techniques.
• The ability to multi-task and work quickly and efficiently.
• Strong communication, teamwork, and customer service skills.
• Manual dexterity and a good sense of taste.

Compensation is competitive and based on experience and performance.
Interviews will be set up via text message.
Please email resume to View email address on ziprecruiter.com.