Kitchen Member BOH
Taziki's Mediterranean Cafe - Taz SC LLC
Job Description
Job Description
Benefits:
- Base Pay of $xx plus High-Paying Tip Pool
- FREE Delicious Meals
- Great Environment
- Free uniforms
- Opportunity for advancement
- Training & development
- Flexible schedule
- Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.
- Preparing fresh food items daily and accurately
- Setting up and stocking stations with all necessary supplies
- Menu and product knowledge
- Managing orders efficiently
- Preparing catering orders
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
- Maintaining health department standards throughout each shift
- Cleaning and maintaining kitchen, dish, and prep areas
- Performing shift side work, including opening and closing duties
- Completing all course certifications for kitchen team members in our training platform
- Experience preferred but not required - we will train you!
- Proper knife skills
- Ability to operate all necessary kitchen equipment
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to work independently and collaborate with the team as necessary
- Strong work ethic with passion and urgency
- Dependable and reliable
- Work flexible schedule
- Professional attitude and respect for coworkers, establishment, and the brand
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a food handler's card shortly after beginning employment
Store hours are 11-8 Saturday thru Thursday and 11-9 on Friday's .
You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Your Physical Requirements:
(With or without a reasonable accommodation)
• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking Taziki's is an equal opportunity employer.
Vacancy posted 6 days ago
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