Sous Chef/Kitchen Manager
Heist Brewery
Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. If you thrive in a fast-paced environment, have a love for food, and enjoy fostering a positive team culture, this might just be the perfect opportunity for you! What You’ll Do Lead back-of-house operations and maintain our high hospitality standards. Execute daily checklists and ensure the facility is in top-notch condition. Oversee ordering, inventory management, scheduling, and food safety compliance. Coach, train, and inspire our kitchen team to reach their full potential. Ensure quality control and consistent execution of all dishes. Assist in community engagement initiatives and team development. What We’re Looking For Experience: 2–3 years of kitchen or restaurant management experience in a fast-paced environment. Education: Culinary degree or equivalent hands-on kitchen experience. Skills: Minimum of 3 years on the line and at least 2 years in kitchen management. Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified). Advanced knife skills and a thorough understanding of food safety standards. Strong leadership, communication, and organizational skills. Ability to train and motivate team members in a culture-focused environment. What We Value A desire to work in a collaborative and innovative culinary space. Leaders who can successfully educate and inspire their teams. Strong organizational skills and a proactive approach to problem-solving. A commitment to maintaining food safety and quality standards. Why Join Us? While we may not offer additional benefits, this is an opportunity to grow your career in a dynamic and supportive environment. You’ll be part of a team that values creativity, teamwork, and excellence in everything we do. If you’re ready to take the next step in your culinary journey, we’d love to hear from you! #J-18808-Ljbffr
- ...Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented...Suggested
- Driftlkw in Belmont, North Carolina, is seeking a Sous Chef to assist in managing kitchen operations and ensuring high food quality. The ideal candidate has over 5 years of experience in a high-volume kitchen and a strong commitment to food safety standards. Responsibilities...Suggested
- ...Sous Chef / Assistant Kitchen Manager At Harriet's Hamburgers, we're known for serving Charlotte's most craveable hamburgersquick, hot, and always with kindness. Our passion lies in quality ingredients and uncompromising hospitality. We're expanding our leadership team...SuggestedHourly pay
$24 - $28 per hour
...Iacofano Group in Charlotte, NC is hiring a Sous Chef for their Catering & Events division. This hands-on leadership role requires you to manage kitchen operations, lead production teams, and ensure food quality. Ideal candidates will have previous Sous Chef experience...Suggested- ...Bar at Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program that will... ...you do, we want to meet you! EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous... ...presentation, and consistency. Team Management: Lead and inspire a team of culinary...SuggestedFull time
- ...Sous Chef – Leadership Track Iacofano's Catering & Events is hiring a Sous Chef – Leadership... ...responsible for: Supporting daily kitchen operations Leading production teams... ...production Ability to lead teams and manage high-volume production Ability to...Full time
$80k - $100k
...- Professional Development: Paid management training program to enhance skills... ...immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The... ...and continual development of all Sous Chefs and kitchen staff - Prepares...Full timeLocal areaImmediate startShift work- ...Group in Charlotte, NC is seeking a motivated Sous Chef to join our new restaurant team. You will lead a high-energy kitchen, uphold RHG’s standards for quality and consistency... ..., and collaborate with the Executive Chef to manage costs and labor. You’ll mentor a growing team,...
- ...systems. Morrison's hospital kitchens, restaurants, and cafés feature... ...registered dietitians, 300 executive chefs, and 17,000 professional food... ...Job Summary: Working as the Sous Chef, you will be responsible... ...the Executive Chef with managing cost controls and control expenditures...Hourly payWork at officeLocal areaFlexible hours
$120k
...Executive Chef and Executive Sous Chef Positions At Rocket Farm Restaurants, the core philosophy... ...with how we treat one another in the kitchen, with dignity, respect, and care. We... ...and special events, scheduling, labor management, food quality, and recipe execution....Casual workRelocation$65k - $75k
...fresh seafood, and impeccable standards. We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help... ...It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all...Temporary workFlexible hours$20 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : 11625 North Community House Road, Charlotte, NC 28277 Note: online... ...and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....Hourly payFull timePart timeLocal areaImmediate startWorldwideMonday to FridayFlexible hours- ...company built on real hospitality, strong kitchen culture, and a commitment to doing... ...great ingredients — and we’re looking for a Sous Chef who takes pride in every plate. If you thrive... ...scratch-made restaurant Proven success managing inventory, ordering, and back-of-house...
- ...Sous Chef | Paco's Tacos & Tequila Step into the lively atmosphere of Paco's Tacos & Tequila... ...are looking to round out the culinary management team at our Southpark location. Why Join... ...that there is management presence in the kitchen by communicating with additional chefs...Hourly payShift work
$58k - $73k
...*Located Remotely?** N **Position Type** Management **Pay Range:** $58,000-$73,000 annually *... ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...personnel daily. - Assists Executive Chef with all kitchen operations and preparation...Full timeWork experience placementRemote workShift work- ...Senior Living in Matthews, North Carolina is seeking an experienced Sous Chef to join our innovative Signature Dining Programs. In this role,... ...meals, ensuring food safety and quality, and maintaining kitchen operations. We offer competitive compensation, numerous benefits...
- ...opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere... ...culinary ability with exceptional management skills. They’re the guardians of our Food... ...keeping standards high, and managing their kitchens efficiently. A SOUS CHEF'S DAY-TO-DAY...Weekly payLocal areaImmediate startShift work
$50k - $60k
...Rooster’s Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Uptown Charlotte team. We’re known for simple, ingredient-driven cooking with... .... Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely...Casual workSeasonal workLocal areaShift work$58k - $61k
...advancement opportunities Givens Aldersgate is looking for a full-time Sous Chef to support our culinary leadership team. In this role you will... ...and special meal accommodations Train, mentor, and support kitchen staff Collaborate with Dietitians and healthcare professions to...Full timeTemporary workImmediate startFlexible hoursShift work$65k - $75k
...Palm Restaurant Group in Charlotte, NC is looking for a Sous Chef to lead kitchen operations and maintain quality and consistency. The role involves managing back-of-house staff and achieving budgeted costs. Applicants should have at least 2 years of culinary management...- ...be the perfect place for you. Overview: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities... ...and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and...Work at office
$60k
...Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a... ...a dedicated team in state-of-the-art kitchens, using top-notch equipment. What we... ...including staffing, food production, utility management, and kitchen sanitation Manages daily...Local areaWeekend work- ...experience. Job Summary Working as the Sous Chef, you will be responsible for the successful... ...Assist the Executive Chef with managing cost controls and controlling expenditures... ...equivalent experience Progressive culinary/kitchen management experience (depending on formal...Hourly payWork at officeLocal areaRemote workFlexible hours
$60k
...Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a... ...a dedicated team in state-of-the-art kitchens, using top-notch equipment. What we... ...including staffing, food production, utility management, and kitchen sanitation Manages daily...Local areaWeekend work$85k
...Executive Sous Chef Position At Rocket Farm Restaurants, the core philosophy that defines... ...we treat and serve one another in the kitchen with dignity, respect, and care. We believe... ...a cohesive team, while successfully managing a culinary budget and aggressively monitoring...- ## Sous ChefApplylocations: Charlotte, North Carolinatime type: Full... ...it is busy? Can you lead a kitchen team through a high-volume service... ...We are looking for a Culinary Manager who leads from the front.... ...menus for special events and chef-choice occasions• Ensure proper...Local areaShift work
- ...MPCC is looking for a passionate Banquet Sous Chef to join our culinary team! You'll work... ...Requirements Prepares and directly supervises kitchen staff in the daily preparation of soups,... ...and Executive Sous Chef with inventory management, pricing, cost controls, requisitioning,...Flexible hours
- ...Hilton Charlotte City Center in Charlotte, NC is seeking a Sous Chef to join our kitchen leadership. The role reports to the Executive Chef and... ...value 3–5 years of cooking experience, with prior kitchen management or lead roles. A high school diploma is required, and a culinary...
- ...SOUS CHEF The Olde Mecklenburg Brewery Help lead the kitchen where it all started. Reports to: Executive Chef Location: LoSo Lower South End (Charlotte... ...Chef, you'll be a critical part of culinary management supporting the team's leadership, mentoring the...Full timeShift workWeekend work
$65k - $85k
...Compensation Range $65,000 - $85,000 / year Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive... ...immediately! What you’ll do Must have 2+years high-volume restaurant management experience Demonstrate an understanding of business operations...Immediate startShift work
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