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Sous Chef/Kitchen Manager

Heist Brewery

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. If you thrive in a fast-paced environment, have a love for food, and enjoy fostering a positive team culture, this might just be the perfect opportunity for you! What You’ll Do Lead back-of-house operations and maintain our high hospitality standards. Execute daily checklists and ensure the facility is in top-notch condition. Oversee ordering, inventory management, scheduling, and food safety compliance. Coach, train, and inspire our kitchen team to reach their full potential. Ensure quality control and consistent execution of all dishes. Assist in community engagement initiatives and team development. What We’re Looking For Experience: 2–3 years of kitchen or restaurant management experience in a fast-paced environment. Education: Culinary degree or equivalent hands-on kitchen experience. Skills: Minimum of 3 years on the line and at least 2 years in kitchen management. Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified). Advanced knife skills and a thorough understanding of food safety standards. Strong leadership, communication, and organizational skills. Ability to train and motivate team members in a culture-focused environment. What We Value A desire to work in a collaborative and innovative culinary space. Leaders who can successfully educate and inspire their teams. Strong organizational skills and a proactive approach to problem-solving. A commitment to maintaining food safety and quality standards. Why Join Us? While we may not offer additional benefits, this is an opportunity to grow your career in a dynamic and supportive environment. You’ll be part of a team that values creativity, teamwork, and excellence in everything we do. If you’re ready to take the next step in your culinary journey, we’d love to hear from you! #J-18808-Ljbffr

Vacancy posted 1 day ago
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