Sous Chef

Join a growing, food-forward company built on real hospitality, strong kitchen culture, and a commitment to doing things the right way. We believe great food should be scratch-made with respect for great ingredients — and we’re looking for a Sous Chef who takes pride in every plate. If you thrive in a high-volume kitchen, lead with urgency and professionalism, and get excited about creating memorable cuisine, we’d love to talk with you about bringing your talents to our team. Compensation & Benefits Competitive base salary with a structured monthly bonus program tied to performance Full Company Paid Health Insurance 100% Generous PTO Company-paid life insurance Career growth opportunities within a rapidly expanding restaurant group Requirements & Must-Haves Minimum 2 years of culinary leadership in a high-volume, scratch-made restaurant Proven success managing inventory, ordering, and back-of-house operations Strong grasp of food safety, sanitation, and health inspection standards Skilled at training and developing teams with clear communication and accountability Comfortable working with an involved ownership team that values structure and performance Preferred Background & Skills Experience in multi-unit or structured restaurant groups with established systems Culinary degree or formal culinary training preferred Professional leadership style with high integrity, composure under pressure, and a “raise the bar” mentality ServSafe certification or equivalent food safety credential JOB ID : 176783#post Melissa Driza #J-18808-Ljbffr