Restaurant Manager: Lead High-Volume F&B & Guest Experience
$58.03kXANTERRA TRAVEL COLLECTION
The Grand Canyon South Rim is seeking a Restaurant Manager to oversee a high-volume Food & Beverage operation with multiple outlets and a staff of 110. You will manage four station Food Court, Pizza Pub, Travel Tour Group Banquet Operations, and Mobile Food Service to ensure exceptional dining experiences. This full-time, year-round role offers a salary of $58,032 per year, a 40-hour workweek schedule, and benefits including health, PTO, 401k with match, and opportunities for growth within the #J-18808-Ljbffr XANTERRA TRAVEL COLLECTION
Vacancy posted 2 days ago
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