Seasonal Restaurant Manager: Lead High-Volume Ops
Alterra Mountain Company
Alterra Mountain Company invites applications for a Seasonal restaurant leadership role at Snowshoe.You will oversee operations, drive service excellence, and lead a high-performing team across shifts during peak season. Responsibilities include budgeting, cost control, training, and ensuring health and safety standards while delivering exceptional guest experiences. Flexible scheduling is required for mornings, evenings, weekends, and holidays. #J-18808-Ljbffr Alterra Mountain Company
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Seasonal Restaurant Manager: Lead High-Volume Ops in Brooklyn, NY vacancy
- ...seeking an experienced Banquet Chef to lead all banquet and catering operations for... ...Chef. Ideal applicants have 3+ years in high-volume banquets, strong leadership, and a solid... ...of food safety. This role thrives in a seasonal resort environment and demands precision...Seasonal work
- The Halal Shack Inc. is seeking an Assistant General Manager to help run a high-volume campus restaurant during two focused semesters, followed by an extended... ...summer and a clear progression as we expand. You will lead front- and back-of-house teams, manage daily...Seasonal workSummer workSummer holiday
$20 - $23 per hour
...Supervisor for Luther College in Decorah, IA. The role directs food-service associates, ensuring quality, safety, and efficiency in a high-volume kitchen. Open evenings and varied days; strong supervision and experience in scratch cooking are required. Salary ranges from $20...SuggestedHourly payFull timeAfternoon shift- NuAxis is seeking a highly motivated Tier 1 Help Desk Lead to oversee the WMATA Tier 1 Service Desk, supervising a team of technicians in a high-volume environment. You will drive first-call resolution... ..., and proven ability to manage staffing, schedules, and reports...SuggestedFull time
- CAVU Group in Reno, NV is seeking an Assistant General Manager at the airport Escape Lounge. You will lead front‑of‑house and kitchen teams to deliver guest experiences and drive operational excellence in a high‑volume setting. The role requires 3+ years in hospitality...Suggested
- Aramark Corporation at the Seattle Convention Center seeks a Senior Banquet Chef to lead culinary operations, apply advanced techniques, and support high-volume catering with consistency and style. You will partner with the Executive Chef and Executive Sous Chefs to hit...
- Hotel Equities is seeking an Assistant Restaurant Manager for the Lumen8 restaurant located in the SpringHill Suites in Colorado Springs, CO.... ...full-time role supports the Restaurant Manager in delivering high-quality service and ensuring compliance with health and safety...Full time
- ...coordinate service during events. You will work closely with the Food & Beverage team to ensure timely and courteous service, maintain high standards, and train staff for consistent guest experiences. Ideal candidates have banquet experience, strong organizational skills,...Part time
- ...will oversee daily food preparation across five venues, ensuring high quality, eye appeal, and consistent flavor for our members. The... ...organizational skills, with prior a la carte chef experience in a high-volume, upscale environment. Culinary degree preferred and a passion...
- ...Sportservice at UBS Arena in Elmont, NY is seeking a Sous Chef to support the Executive Chef in managing high-volume kitchen operations and delivering exceptional food quality. You will lead the culinary team and help design menus while ensuring safety and sanitation standards....
- ...Washington, DC is seeking an innovative Catering Executive Chef to lead premium catering and conference services at Fannie Mae Midtown.... ...executive meetings, large conferences, pantry services, and a high-volume café. Bring your creativity and leadership to a fast-paced...
- ...Athens/Downtown to oversee culinary operations, ensure high-quality food production, menu innovation, cost control, and kitchen staff management in a fast-paced hotel setting. The role demands 5+ years in a high-volume kitchen, a culinary degree, strong leadership and...Night shiftWeekend work
- URBN Urban Outfitters, Inc. is seeking a professional Sous Chef to be second in command in a high-volume, scratch-kitchen environment near Boston. You will lead and mentor a large BOH team, ensuring culinary excellence across multiple stations and adherence to safety standards...
- ...paced environment. You will instruct and train staff in all aspects of food service and sanitation, ensuring timely meal service and high-quality portions, appearance, and temperature. This is a full-time onsite role with comprehensive benefits through Summit. #J-18808...Full time
- ...LLC in San Francisco seeks an Executive Sous Chef to lead the hotel restaurant, banquet operations, and related F&B activities.... ...food quality, standards, sanitation, and labor cost management while ensuring high-volume service and events are executed flawlessly. The ideal...
- Golden Corral is seeking energetic managers for our Asheboro, NC location. We offer opportunities for advancement, competitive salary... ...training. As a franchisee-led operation, you will lead a high-volume casual dining team, focus on guest satisfaction, operational...Casual workRelocation
- ...Mountain seeks an experienced restaurant manager to oversee daily operations... ...dining venue. You will lead supervisors, ensure top service... ...-5 years of leadership in a high-volume restaurant and a WV Food Handlers... ...team development skills. Seasonal on-site work with...Seasonal work
- Applebee’s Neighborhood Grill + Bar in New Jersey is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and grow a high-volume dining team. This role offers training, competitive pay, and advancement opportunities within a brand rooted in community...
- Gecko Hospitality seeks a Restaurant Manager to lead department-level operations, aligning with our values and proven systems. You will hire,... ...ideal candidate has 3+ years of restaurant management in high-volume settings and a strong track record of financial success,...Casual work
- Topgolf is seeking a Culinary Manager to lead all kitchen operations, supervise the line, and drive high-quality guest experiences in a fast-paced venue. The role requires culinary expertise, coaching skills, and the ability to manage inventory, costs, and safety standards...Afternoon shift
- Swickard Auto Group is seeking a Finance Manager to oversee the F&I process across the Anchorage and Matsu Area. The role partners with... ..., manage deal flow and funding, and cultivate lender relationships in a high-volume environment. #J-18808-Ljbffr Swickard Auto Group
- Topgolf is seeking an Executive Culinary Manager to lead a high-volume venue kitchen, delivering best-in-class dining experiences with a strong focus on consistency, quality and cost control. The role requires deep culinary leadership and a passion for excellence in a dynamic...Weekend workAfternoon shift
$48k
Seasonal Work, Play, Get Paid, and Enjoy the Perks! Housing: Affordable... ...off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full... ...? Are you passionate about high-volume food service and dedicated... ...and profit maximization. Lead management staff to achieve sales and...Seasonal workHourly payTemporary workWeekend workAfternoon shiftEarly shift- Spirit Halloween is seeking an Assistant Store Manager to support the Store Manager in staffing, merchandising, and overall store operations. Responsibilities include ensuring guest services, managing expenses, and handling inventory control. The role demands prior retail...Seasonal workFlexible hours
- Aramark is seeking a Culinary Operations Manager for Reliant Stadium in Houston, TX. You will lead culinary operations for a Little Caesars concession in a stadium... ...guest experiences on event days. This often seasonal role supports the Director of Concessions. #J-188...Seasonal work
- WoodfieldBoca Raton is a private, luxury country club seeking a Restaurant Manager to exceed member and guest expectations. You will ensure... ...has 3-4 years of supervisory experience in an upscale, high-volume restaurant within a country club or hotel, with strong customer...
- Chowgirls is seeking a Sous Chef to oversee production, quality control, and operations in a high-volume catering kitchen reporting to the Executive Chef. Responsibilities include organizing processes, training staff, maintaining food safety standards, and coordinating...
- Seminole Casino Coconut Creek is seeking a NYY Sous Chef to lead the kitchen under the Steakhouse. You will supervise daily operations, assist with recipes, menus, and presentations, and ensure high standards of sanitation and guest experience. The role requires a Culinary...
$19.85 per hour
...Intermediate Cook to join our kitchen team. You will prepare and serve high-quality meals, support menu execution, and help maintain a clean, efficient kitchen in a fast-paced environment. This seasonal role offers AM and PM shifts, with pay at $19.85 per hour and end...Seasonal workHourly payShift work- gategroup is seeking a Sous Chef, Operations to lead culinary efforts for airline catering, ensuring quality and safety across production lines. You’ll supervise up to 40 staff, manage production schedules, and align with FDA/USDA standards while driving efficiency and...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Seasonal Restaurant Manager: Lead High-Volume Ops. Be the first to apply!
Related searches
- restaurant manager foh Brooklyn, NY
- fast food restaurant manager Brooklyn, NY
- restaurant hourly manager Brooklyn, NY
- restaurant shift manager Brooklyn, NY
- full time restaurant manager Brooklyn, NY
- general manager restaurant Brooklyn, NY
- restaurant manager Brooklyn, NY
- restaurant manager opportunities Brooklyn, NY
- experienced restaurant manager Brooklyn, NY
- restaurant manager casual dining Brooklyn, NY
