Restaurant General Manager - Lead Operations & Growth
Ocean State Job Lot
Ocean State Job Lot in San Diego, California, is seeking a Full Time Kitchen Restaurant General Manager. This vital role involves managing unit operations, overseeing staff, and ensuring revenue generation between $3.5M and $5M annually. The ideal candidate should have at least 10 years of experience, including 4 years in a managerial position, along with an Associate's degree in a relevant field. Knowledge of food service management and strong leadership skills are essential. The position requires strong financial acumen and excellent communication abilities. #J-18808-Ljbffr Ocean State Job Lot
Vacancy posted 16 hours ago
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