Chef De Partie

Chef de Partie Marietta Country Club located in Kennesaw, Georgia is looking for individuals with an authentic style, natural curiosity and a warm way with people. Marietta Country Club complements our extraordinary service with extraordinary people. That’s why we’re not just looking for anyone. We’re looking for someone like you. Chef de Partie Marietta Country Club located in Kennesaw, Georgia is looking for individuals with an authentic style, natural curiosity and a warm way with people. Marietta Country Club complements our extraordinary service with extraordinary people. That’s why we’re not just looking for anyone. We’re looking for someone like you. Responsibilities Work with the Executive Chef, Executive Sous Chef, Chef de Cuisine, and the kitchen team to provide the highest meal quality. Oversee prep, line setup, and service on the line during shift ensuring entrees are properly cooked and executed to kitchen standards. Evaluate product levels, create prep sheets, and oversee cleaning of kitchen after service. Control labor costs and food costs within budget. Share responsibility for overall results of the Kitchen. Must be a team player and accept feedback from Executive Chef and Executive Sous Chef. Assist in all kitchen outlets as a working manager. Take ownership and actively look to solve problems and create solutions. Ensure uniforms and personal appearance are clean and professional. Follow safety protocols and procedures, report and document any maintenance issues, safety hazards, accidents, or injuries. Ensure the Kitchen is clean and always sanitized including work areas, counters, tools, cutting boards, preparation surfaces, and floors. Maintain complete knowledge of correct maintenance and use of equipment and use equipment properly. Ensure that staff report to work as scheduled, documents any late or absent employees. Ensure that F&B Service Staff are informed of any 86 items and number of specials available throughout the meal period. Eliminate shortages. Foster and promote a cooperative working climate, maximizing productivity and employee morale. Complete other duties assigned. Candidate Experience And Qualifications At least 2-3 years of culinary experience in a high volume find dining restaurant. Some formal of culinary education is preferred. Possess butchery skills as well as cooking high quality proteins. Be able to operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Work as a team member and lead a staff of culinary professionals through a long and busy service. Keep calm under pressure, exercise good judgement, and turn out consistency with every order. Reliable, organized, and used to fast-paced restaurant volume. Show a logical progression of career growth . Strong leadership skills with the ability to positively influence subordinates. Self-sufficient and able to manage time wisely. Must be a self-starter and take ownership for assigned areas. Fluency in English both verbal and non-verbal communication. Physical Requirements Ability to stand and walk for extended periods of time. Continuous use of hands and arms. Continuous bending, stooping, reaching, and twisting. Must be able to lift up to 35 lbs. as needed. Must be able to work in an outdoor environment during seasonal functions. Expected Hours of Work This is a full-time hourly position. The assigned hours to this position vary each week according to business levels. The ideal candidate must have flexibility to work evenings, weekends, and holidays. Marietta Country Club’s Commitment to our Employees Marietta Country Club is a vibrant, energetic company that is committed to providing our employees with opportunities for growth and involvement. We invest in our employees with yearly performance raises, Christmas bonuses, employee anniversary and recognition programs, employee events, and paid training and development. In addition, the Club offers numerous benefits, paid and optional, to our full-time employees. The benefits of working at the Club include: Medical, Dental, and Vision Insurance Employer-paid Life Insurance. Employer-paid Long-Term Disability. Employer-paid Short-Term Disability.

HSA/FSA.

Paid Vacation and Personal Leave. 401K with company matching. Free employee meals. Uniforms provided Complimentary golf. Participation in company events and committees. Company sponsored training and development. Six company-paid holidays. Bi-weekly pay with direct deposit. Marietta Country Club Overview Founded in 1915, Marietta Country Club is a full-service Private Club located in Kennesaw, GA. The club is proud to provide its membership with 27 holes of championship golf, 14 racket sports courts, fine dining, and many social activities. Marietta Country Club is an Equal Opportunity Employer and a Drug Free Workplace. Pre-employment Background Checks are required. We participate in E-Verify. #J-18808-Ljbffr Marietta Country Club