Hotel Line Cook: Broiler & Saute Expert
Driftwood Hospitality
Driftwood Hospitality Management is seeking a line cook at Sheraton Galleria Dallas to maintain and prepare meat, fish, and poultry items on the front line. You will join a team focused on quality, efficiency, and guest satisfaction. The role requires familiarity with broiler and sauté techniques, proper portioning, and safe food handling. SHERATON Galleria Dallas offers a supportive kitchen, structured safety protocols, and opportunities to grow within a renowned hospitality group. #J-18808-Ljbffr Driftwood Hospitality
Vacancy posted 2 days ago
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