Sous Chef- All Day Cafe and Tap House41
All Day Caf
Sous Chef
All Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that requires working side by side with team members to ensure successful operations.
Responsibilities:
- Work side by side during peak volume and weekends with team members
- Oversee daily kitchen operations and ensure the highest standards of food quality and presentation
- Manage and train kitchen staff, ensuring a positive, collaborative work environment
- Handle inventory, ordering, and food cost management to maintain profitability
- Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen
- Develop and implement new menu items, specials, and seasonal offerings
- Monitor kitchen performance and assist with scheduling and staff performance evaluations
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
Qualifications:
- Proven experience in a kitchen management role, preferably in a fast-paced environment
- Strong leadership skills with the ability to motivate and mentor a diverse team
- Excellent organizational skills and attention to detail
- Ability to work efficiently under pressure and manage multiple tasks simultaneously
- Knowledge of food safety regulations and inventory control
- A passion for food, creativity, and customer service
We Offer:
- Competitive salary and benefits
- Opportunities for career growth and development
- A dynamic and supportive work environment
- A chance to be a part of a close-knit team that values creativity and passion for great food
Vacancy posted 20 hours ago
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