Sous Chef- All Day Cafe' and Tap House41

Sous Chef

All Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that requires working side by side with team members to ensure successful operations.

Responsibilities:

• Work side by side during peak volume and weekends with team members
• Oversee daily kitchen operations and ensure the highest standards of food quality and presentation
• Manage and train kitchen staff, ensuring a positive, collaborative work environment
• Handle inventory, ordering, and food cost management to maintain profitability
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen
• Develop and implement new menu items, specials, and seasonal offerings
• Monitor kitchen performance and assist with scheduling and staff performance evaluations
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction

Qualifications:

• Proven experience in a kitchen management role, preferably in a fast-paced environment
• Strong leadership skills with the ability to motivate and mentor a diverse team
• Excellent organizational skills and attention to detail
• Ability to work efficiently under pressure and manage multiple tasks simultaneously
• Knowledge of food safety regulations and inventory control
• A passion for food, creativity, and customer service

We Offer:

• Competitive salary and benefits
• Opportunities for career growth and development
• A dynamic and supportive work environment
• A chance to be a part of a close-knit team that values creativity and passion for great food