Upscale Hospitality Service Coordinator

Job Description

Job Description

Hospitality Service Coordinator

We are seeking an experienced, polished, and service-driven Service Professional to join our private service team within a luxury family residence. This full-time role requires a dynamic individual who can deliver unparalleled hospitality experience and take ownership of all aspects of food and beverage service in both private and event settings. This position requires a flexible, hands-on leader with strong bartending skills, impeccable service standards, and the ability to create memorable experiences for the family and guests.

Hospitality Service Coordinator Benefits:

·        Full-time position with a generous hourly wage of $30 to $35 per hour.

·        Full benefits including Medical, Dental, Vision.

·        401K with company match, PTO.

·        Exciting Opportunity to work in an upscale environment with great benefits.

Hospitality Service Coordinator Requirements:

·        5 years in a fine dining, private service, or luxury hospitality environment (e.g., Four Seasons, Ritz-Carlton, private estates) is preferred.

·        Proven bartending and beverage service skills; knowledge of mixology and wine

·        Experience managing or leading service staff in upscale settings /Strong sense of urgency and ability to read the room and adapt.

·        Excellent communication skills and a charismatic, guest-forward personality

·        Passion for hospitality and creating exceptional guest experiences

Hospitality Service Coordinator Responsibilities:

·        Execute formal and informal meal service (lunch, and or dinner).

·        Full-service bartending: create and serve cocktails, manage bar setup, curate and

execute beverage programs

·        Lead all dining and event service, including table setting, drinkware/silverware

setup, plating, and chafing dish presentation

·        Provide professional service during private in-home events & business meetings

·        When applicable - Lead and direct a team of 4–6 servers (when needed) across various settings/ Train, coach, and delegate tasks effectively to a small service team.

·        Manage alcohol, wine, and bar inventory.

·        Collaborate with local catering teams on menu development and event logistics.

·         Serve as concierge and family liaison for service and logistics at corporate events/Assist with setup, coordination, and breakdown of offsite and onsite functions.