Executive Chef
Aramark
Aramark Corporation is seeking an Executive Sous Chef in Cincinnati, Ohio to oversee culinary operations at a multi-sport complex. The role includes managing kitchen staff, maintaining food quality, and ensuring service standards are met consistent with Aramark's expectations. The ideal candidate will have a culinary degree or equivalent experience and at least 3 years in a management role. Benefits include comprehensive health programs, retirement plans, and flexible scheduling. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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