Executive Sous Chef: Lead High-Volume Hotel Kitchen & Growth
White Lodging
White Lodging is hiring an Executive Sous Chef at Brush Creek Ranch in Saratoga, Wyoming. This senior kitchen leadership role supports the Executive Chef, oversees daily food and beverage production, and leads a high-performing culinary team to achieve quality and financial goals. The candidate brings 5+ years in large-scale hotel or resort kitchens, strong menu creation and cost-control skills, and a track record of developing staff and promoting internal talent. #J-18808-Ljbffr White Lodging
Vacancy posted 3 days ago
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