Tasting Room Bar Back South Coast Winery Resort & Spa

Benefits Company parties Employee discounts Flexible schedule Opportunity for advancement Paid time off Training & development Wellness resources Competitive salary Free uniforms South Coast Winery Resort & Spa is seeking a Barback for their amazing Tasting Room. The ideal candidate will have previous customer service experience and open availabitliy. Responsibilities Organize and ensure appropriate stock of wine behind the bar, noting the more popular wines vs. less popular. Ensure the refrigerator in the tasting room has cold wines for wine pourers. Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor. Ensure tasting room lobby cashier statin and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water. Bring chillers to pour stations prior to the 10am opening time and monitor chillers throughout the day. Keep the area behind the bar clean and free of trash or other debris. Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen. Perform empty bottle counts throughout the day and turn in the final counts at the end of shift. Take out the empty bottles from the Tasting Room each day. Take out the trash from the Wine Cage and Gift Shop Inventory Cage (including broken down boxes) on a regular basis. Restock bags at the cashier stations as needed. Bring clean glasses back from the kitchen throughout shift. Clean the chillers and pour spouts on a weekly basis. Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests. Provide assistance with monthly inventory. Attend departmental meetings as required. Maintain good working relationships with fellow South Coast Winery associates. #J-18808-Ljbffr Carter Hospitality Group, LLC