Line Cook South Coast Winery Resort & Spa
$20 - $23 per hourCarter Hospitality Group
Line Cook
South Coast Winery Resort & Spa is seeking a passionate and talented Line Cook to join the award-winning culinary team led by Executive Chef Anthony Bar, at Vineyard Rose Restaurant. Our restaurant is known for delivering exceptional cuisine paired with world-class wines in a luxury resort setting. If you thrive in a fast-paced kitchen environment and are committed to culinary excellence, we invite you to apply.
Position Summary: The Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, organized, and efficient workstation. This position plays a key role in ensuring an exceptional dining experience for our guests.
- Prepare and cook menu items according to recipes, specifications, and presentation standards.
- Set up and stock workstations with all necessary ingredients and supplies.
- Maintain proper food handling, sanitation, and safety procedures in compliance with health regulations.
- Ensure consistent food quality and timely preparation during service periods.
- Assist with receiving, rotating, and storing food products.
- Maintain cleanliness and organization of kitchen equipment and work areas.
- Monitor food inventory and communicate supply needs to supervisors.
- Work collaboratively with chefs and fellow team members to ensure smooth kitchen operations.
- Follow all company policies, safety procedures, and departmental standards.
Compensation: $20.00 - $23.00 per hour
Enriching lives by crafting exceptional environments and experiences.
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.
Carter Hospitality GroupVacancy posted 4 days ago
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