Executive Pastry Chef 3496719 #ZDG | Casual Dining Restaurant | Work Life Balance
$60k - $65knextgen-hospitality-solutions
Executive Pastry Chef - High-Volume Casual Dining Leader Dallas, TX | Competitive Salary + Bonus Your pastry expertise deserves a stage where skill meets scale. Join a thriving high-volume casual dining operation in Dallas where you'll lead a dynamic bakery team, innovate dessert offerings that guests crave, and build something memorable in one of Texas' most vibrant dining markets. This is your chance to shape the pastry program from concept through execution in an environment where quality and output both matter. Why You'll Love This Opportunity Salary $60,000-$65,000 annually, plus performance bonus potential Comprehensive health coverage: Medical, Dental, and Vision insurance 401(k) retirement plan and generous Paid Time Off Real opportunity to build and lead a pastry team High-volume operation with creative menu freedom What You'll Do Develop and execute innovative pastry and dessert menus Lead, train, and mentor pastry production team Manage daily high-volume production, inventory, and costs Maintain rigorous food safety, sanitation, and quality standards Collaborate with kitchen leadership on menu strategy What We're Looking For 5+ years as Executive or Head Pastry Chef in high-volume establishments Proven track record leading and developing kitchen teams Expert-level pastry and dessert technique and production knowledge Strong understanding of food safety, compliance, and kitchen operations Entrepreneurial mindset with passion for menu innovation #J-18808-Ljbffr nextgen-hospitality-solutions
Vacancy posted 4 days ago
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