Executive Chef
$70kElior Collegiate Dining
The Role at a glance:
We are looking to add an experienced, motivated Campus Chef for our Elior Collegiate Dining team in Savannah, GA. As a Campus Chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you'll be doing:
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
- At least five years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Nice-to-haves:
- Associate’s degree in culinary arts.
Where you'll be working:
Savannah State University
Compensation Range
- Compensation for this position is up to $70,000 / year based on experience.
Vacancy posted 8 hours ago
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