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Executive Pastry Chef

$75k - $80k

CÉ LA VI

CÉ LA VI is seeking a culinary professional who will first step in as a contractor to develop our dessert program, then transition into a leadership role at opening. Based in Miami, FL | Hiring: Full-Time Executive Pastry Chef Pay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structure Schedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including: Weekends: 8 AM – 5 PM Weekdays: 7 AM – 4 PM or 9 AM – 5 PM Schedules vary depending on pre-opening and operational needs. Why This Role Matters: Every action you take in this culinary role makes a difference to our customers, our team, and your own career growth. This Executive Pastry Chef position offers a rare advantage: creative control before launch and long-term stability afterward. During your initial contract phase, you'll shape the menu and culinary direction. Benefits You’ll Enjoy: Health insurance PTO Growth opportunities Uniforms Company parties Birthday vacation day What You’ll Do as Our Executive Pastry Chef: Craft desserts that elevate the guest experience Design menus that reflect creativity and cultural influence Lead and mentor a passionate pastry team Oversee daily kitchen operations with excellence Our Story: CÉ LA VI CÉ LA VI is where hospitality meets energy, culture, and creativity. Rooted in Southeast Asian inspiration, we craft immersive dining experiences that go far beyond the plate. Our global footprint spans major cities, and every location brings together innovation, collaboration, and passion. For our employees, that means working in a culture that supports bold ideas, encourages growth, and celebrates achievements. As we expand into Miami, we're looking for individuals who want more than a job-they want to build something meaningful. What we’re looking for: Strong leadership skills Proficiency in dessert menu development and planning Preferred qualifications include pre-opening experience and a strong ability to balance creativity with operational execution. #J-18808-Ljbffr

Vacancy posted 14 hours ago
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