Culinary Sous Chef - Menu Planning & Baking Lead
$19.5 - $24.5 per hourCopley Hospital Multi-Specialty Clinic
Copley Hospital Multi-Specialty Clinic in Stowe, VT is looking for a dedicated Sous Chef to join their team. The role involves preparing meals, managing kitchen services, and assisting the Executive Chef. Ideal candidates should possess a high school diploma or GED, vocational training in food preparation, and 3 to 4 years of relevant cooking experience. The position offers a pay range of $19.50 to $24.50 per hour, commensurate with experience and skills, while promoting a work-life balance. #J-18808-Ljbffr Copley Hospital Multi-Specialty Clinic
Vacancy posted 3 days ago
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