SOUS CHEF
$60k - $70kHyatt Hotels Corporation
What You’ll Do Support the Executive Chef in daily kitchen operations, menu execution, and culinary strategy Oversee food preparation to ensure top-tier quality, consistency, presentation, and flavor Manage ordering, inventory, vendor relationships and cost-control initiatives Maintain the highest standards of kitchen cleanliness, safety and sanitation Train, mentor and guide kitchen staff to foster a positive, high‑performance team Assist with recipe development, testing and seasonal menu innovation Ensure smooth communication across culinary, stewarding and F&B teams Step into leadership roles as needed to support overall kitchen success Benefits Winter- Ski Pass to Stowe Mountain Resort Summer- Golf Membership to Stowe Country Club Complimentary and discounted stays at Hyatt Hotels worldwide Onsite Fitness Membership Employee discounts at the Spa & Restaurant Outlets Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world‑class breweries and small farms; a great place to play during your time off or to raise an active family. Pay Range: $60,000 - $70,000 per year. Qualifications Bachelor’s degree in a related field and a minimum of 1-2 years of guest service experience in a hotel or resort environment, or an equivalent combination of education and experience 3–5 years of experience in fine dining or high‑volume culinary environments Culinary degree or ACF certification preferred Strong leadership, communication and organizational skills Ability to multitask, stay calm under pressure and adapt to guest needs Commitment to quality, consistency and exceptional guest service Ability to lift 50 lbs and stand/walk for extended periods All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Hyatt Hotels Corporation
$19.5 - $24.5 per hour
Overview The Woodlands at Stowe, located in Stowe, VT is seeking a Sous Chef to join our team. The schedule may vary based on departmental needs. Prepares and cooks for residents. Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/menus...SuggestedDaily paidFull timePart timeShift work$20.88 - $26.49 per hour
...Sous Chef Opportunity At Copley Hospital Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing...SuggestedDaily paidFull timePart timeLocal areaShift work- Entry-Level Line Cook The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food ...SuggestedFlexible hoursEarly shift
$67k - $73k
Responsibilities We are looking for a Catering Manager to join our team! The Catering Manager coordinates and communicates details for sales groups, weddings, and social events, regarding hotel guestrooms, catering services, food and beverage, and banquet facilities, while...SuggestedWork experience placementSummer workWorldwideFlexible hoursNight shiftWeekend work$60k - $70k
Destination by Hyatt is seeking a Restaurant Manager in Stowe, Vermont, responsible for overseeing daily operations at Tipsy Trout & Alpine Hall. The role involves training staff to ensure exceptional guest service, managing schedules and payroll, and ensuring high cleanliness...Suggested- Kitchen Helper No Experience Required Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned...
$21 - $24.19 per hour
...this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests....Full timePart timeWork experience placementSummer workSeasonal workShift work$9.3 - $10.81 per hour
Job Description Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors...Part timeSummer workSeasonal workLocal areaShift workVail Resorts
Stowe, VT22 days ago$18 per hour
Field Guide Lodge 433 Mountain Rd Stowe, VT 05672, USA Compensation: Starting at $18 per hour plus tips. As a busy restaurant, we need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include...Hourly payLocal areaWeekend work- Food Server Seamlessly blending alpine style with the luxury amenities of a world-class resort, we offer rustic elegance in a pristine natural setting. All of it infused with a delightful "cosmopolitan-ality" that has become a signature of our resort. Breakfast, Lunch...Hourly payFull timeTemporary workFlexible hoursShift work
$16 per hour
Busser Position We're looking for a dependable and hard-working Busser to help create a clean and welcoming dining experience for our guests. This role is essential to keeping the restaurant running smoothly by supporting servers and maintaining the dining area. ...Shift work$25 - $30.15 per hour
Job Description Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors...Full timeSeasonal workLocal areaFlexible hoursShift workNight shift$20 per hour
Job Description Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our...Hourly payWork experience placement$16 per hour
Job Description Job Description Zachary's Pizza in Waterbury is looking for a full-time server! Make $16+ an hour. We have a 48-person dining room, with an open kitchen. Fast ticket times and support from our kitchen assistants with bussing and dishwashing allows our...Full timeBUTLER STREET PIZZA INC
Waterbury, VT24 days ago$14.42 - $15 per hour
Waitstaff Position The Woodlands at Stowe, located in Stowe VT, is a 40-Unit Independent Living Retirement Community located in the heart of Stowe VT, and in search of waitstaff to join our team. We are looking for candidates to work varying shifts. This position is...Daily paidFull timePart timeShift work- Job Description Job Description Description: At Black Cap, we’re proud to be a woman-owned Vermont company built around community, local partnerships, and a love of great food and coffee. Our cafes bring together locals and visitors in spaces that feel welcoming, ...Full timePart timeSummer holidayLocal areaShift workWeekend workDay shift
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