Sous Chef
$60k - $70kHyatt
What You’ll Do Support the Executive Chef in daily kitchen operations, menu execution, and culinary strategy Oversee food preparation to ensure top-tier quality, consistency, presentation, and flavor Manage ordering, inventory, vendor relationships and cost-control initiatives Maintain the highest standards of kitchen cleanliness, safety and sanitation Train, mentor and guide kitchen staff to foster a positive, high‑performance team Assist with recipe development, testing and seasonal menu innovation Ensure smooth communication across culinary, stewarding and F&B teams Step into leadership roles as needed to support overall kitchen success Benefits Winter- Ski Pass to Stowe Mountain Resort Summer- Golf Membership to Stowe Country Club Complimentary and discounted stays at Hyatt Hotels worldwide Onsite Fitness Membership Employee discounts at the Spa & Restaurant Outlets Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world‑class breweries and small farms; a great place to play during your time off or to raise an active family. Pay Range: $60,000 - $70,000 per year. Qualifications Bachelor’s degree in a related field and a minimum of 1-2 years of guest service experience in a hotel or resort environment, or an equivalent combination of education and experience 3–5 years of experience in fine dining or high‑volume culinary environments Culinary degree or ACF certification preferred Strong leadership, communication and organizational skills Ability to multitask, stay calm under pressure and adapt to guest needs Commitment to quality, consistency and exceptional guest service Ability to lift 50 lbs and stand/walk for extended periods All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Hyatt Hotels Corporation
$20.88 - $26.49 per hour
...Sous Chef Opportunity At Copley Hospital Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing...SuggestedDaily paidFull timePart timeLocal areaShift work- The Hispanic Alliance for Career Enhancement seeks an Executive Chef to lead the culinary vision at The Club at Spruce Peak in Stowe, Vermont. You will oversee all culinary operations, shaping menus and guiding a talented team across multiple venues to enhance guest experiences...Suggested
$67k - $73k
Responsibilities We are looking for a Catering Manager to join our team! The Catering Manager coordinates and communicates details for sales groups, weddings, and social events, regarding hotel guestrooms, catering services, food and beverage, and banquet facilities, while...SuggestedWork experience placementSummer workWorldwideFlexible hoursNight shiftWeekend work$19 - $22 per hour
...dishes and maintains the overall cleanliness of the kitchen, stewarding and surrounding areas to health department standards. Assist chefs and front of the house managers in any projects that need to be done. Maintains storerooms, walk-ins, banquet kitchen, EDR, and...SuggestedHourly paySummer workWorldwideFlexible hoursHYATT Hotels
Stowe, VT3 days ago$20 per hour
Cook Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections...SuggestedFull timePart timeSummer workSeasonal workShift work$18 per hour
Dishwasher Seamlessly blending alpine style with the luxury amenities of a world-class resort, we offer rustic elegance in a pristine natural setting. All of it infused with a delightful "cosmopolitan-ality" that has become a signature of our resort. Breakfast, Lunch...Hourly payFull timeTemporary workFlexible hours$60k - $70k
Destination by Hyatt is seeking a Restaurant Manager in Stowe, Vermont, responsible for overseeing daily operations at Tipsy Trout & Alpine Hall. The role involves training staff to ensure exceptional guest service, managing schedules and payroll, and ensuring high cleanliness...$67k - $73k
Hispanic Alliance for Career Enhancement is seeking a Catering Manager to coordinate details for sales groups, weddings, and social events in Stowe, Vermont. The role requires strong communication skills and experience in sales or event management, preferably in high-volume...$15 per hour
Job Description Job Description Server Barbarian is a new restaurant that is opening at the end of June in Stowe, VT. We will serve breakfast and dinner seven days a week. Barbarian will be a restaurant where the comfort of mom’s basement meets the warmth of grandma...Hourly payMERRIFIELD SERVICE GROUP LLC
Stowe, VT6 days ago$15 per hour
Job Description Job Description Barbarian is a new restaurant that is opening at the end of June in Stowe, VT. We will serve breakfast and dinner seven days a week. Barbarian will be a restaurant where the comfort of mom’s basement meets the warmth of grandma’s kitchen...Hourly payMERRIFIELD SERVICE GROUP LLC
Stowe, VT6 days ago$18 per hour
A vibrant Stowe hotel is seeking a bartender to provide exceptional service to patrons. Responsibilities include serving a variety of beverages, maintaining bar cleanliness, and managing inventory. The ideal candidate will have food service experience, strong communication...Hourly pay$26 - $28.5 per hour
Summary The Assistant Retail and Concessions Manager will oversee the daily operation of the Food & Beverage Outlets, as well as other potential activations at the Lodge at Spruce Peak. They help train and motivate staff to provide exceptional service, maximize profitability...Hourly payFlexible hoursAfternoon shiftEarly shift$25 - $30.15 per hour
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections...Full timeSeasonal workLocal areaFlexible hoursShift workNight shift$26 - $28.5 per hour
Destination by Hyatt seeks an Assistant Retail and Concessions Manager to oversee daily operations at the Lodge at Spruce Peak. This role involves training staff to deliver exceptional service, monitoring performance, and ensuring a welcoming atmosphere. Candidates should...Hourly payFlexible hours$16 per hour
Job Description Job Description Zachary's Pizza in Waterbury is looking for a full-time server! Make $16+ an hour. We have a 48-person dining room, with an open kitchen. Fast ticket times and support from our kitchen assistants with bussing and dishwashing allows our...Full timeBUTLER STREET PIZZA INC
Waterbury, VT15 days ago- Job Description Job Description Description: The Prep Cook supports daily kitchen operations by preparing ingredients, maintaining food quality and safety standards, and ensuring production needs are met efficiently. This role is essential to delivering consistent...Full timePart timeSummer holidayShift workNight shiftWeekend work
Black Cap Coffee & Bakery of Vermont
Waterbury, VT9 days ago $21 - $24.19 per hour
...this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests....Full timePart timeWork experience placementSummer workSeasonal workLocal areaShift work$9.3 - $10.81 per hour
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections...Part timeSummer workSeasonal workLocal areaShift work- Job Description Job Description Description: The Dishwasher plays a vital role in supporting efficient kitchen operations by maintaining a clean, organized, and sanitary work environment. This position ensures dishes, equipment, and workspaces meet Black Cap’s high...Full timePart timeSummer holidaySeasonal workLocal areaShift workWeekend work
- Job Description Job Description Description: The Production Baker prepares high-quality baked goods that support Black Cap’s commitment to exceptional food, consistency, and customer experience. Working collaboratively with the bakery team, this role executes daily...Full timePart timeSummer holidaySeasonal workLocal areaShift workWeekend work
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