Sous Chef
Lucky Strike Lanes
Sous Chef OpportunityOur Sous Chefs help bring our culinary vision to life, supporting kitchen operations with leadership, creativity, and a commitment to delivering exceptional food at every service. If you're passionate about great food, skilled at leading others, and thrive in a fast?paced, high?energy environment, this role is the perfect fit for you.What You'll DoSupport all food & beverage operations by following company?mandated menus, purchasing programs, and culinary standards.Maintain key financial targets including food costs, labor, supplies, and kitchen?related cash flow; review P&L performance and adjust as needed.Lead banquet and event execution in partnership with Operations and Sales when the KM/Chef is unavailable, ensuring smooth prep, service, and cleanup.Forecast food needs and place accurate orders, ensuring quality, freshness, and proper inventory rotation.Help lead, coach, and support the kitchen team, fostering a collaborative, people?first environment focused on consistency and excellence.Oversee food quality, freshness, portioning, and presentation, ensuring every dish meets company standards.Assist with kitchen equipment upkeep and support all sanitation and Department of Health requirements, including routine audits.Maintain a clean, safe, guest?ready kitchen, modeling high standards and proactive problem solving.Escalate critical issues promptly to the General Manager to keep operations running smoothly.What You'll Bring1–3 years of kitchen supervisory experience in a high?volume restaurant, entertainment, retail, or hospitality environment.Experience with catered events and banquet production is a plus.A combination of relevant experience and education is acceptable.Current ServSafe certification required.What You'll GetFree bowling & attractions (laser tag, billiards, mini golf, ropes courses, and rides)$1 arcade playAll?day play at Boomers, FECs & WaterparksFriends & family discountsFood & beverage discountsSpecial discounts on parties and group eventsPerks start on your first dayLucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and other benefits including medical, dental, and vision insurance, 401(k) retirement plan, employee assistance program (EAP), life insurance, disability insurance, and paid time off. More details regarding benefits are available here.
$80k - $100k
...Description Job Description Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive... ...Requirements/Responsibilities · Minimum 4 years’ experience as a Sous Chef in Fine Dining / Hight Volume · Open availability including...SuggestedFlexible hoursAfternoon shift- Executive Sous ChefSupport and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives.Potential...SuggestedWeekend work
- Executive Sous Chef Opportunity At Pier Sixty-Six ResortSouth Florida's beacon of hospitality, Pier Sixty-Six Resort, has returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences...SuggestedFlexible hoursShift workAfternoon shift
- Executive Sous ChefMotek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering... ...team at our newest location!Position Overview:As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-...SuggestedWeekly paySummer workWeekend workAfternoon shift
- Job TitleAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining...Suggested
$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Full timeWork experience placementRemote workShift work- ...Sous Chef Opportunity Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the...Daily paidImmediate startFlexible hours
$55k - $75k
Sous Chef Opportunity At Sixty VinesAt Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable...Hourly payShift workWeekend workAfternoon shift- Sous ChefWe are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation...Flexible hours
$64k - $81k
**Additional Information** **Job Number** 26119402 **Job Category** Food and Beverage & Culinary **Location** 1 North Fort Lauderdale Beach Boulevard, FORT LAUDERDALE FL 33304, United States VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** ...Full timeRemote workWorldwideShift work- ...Gaming; it's a commitment to each and every one of our current and future Guests.Responsibilities:Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant kitchen in an effort to provide a positive guest experience.May include but...Local areaNight shift
$56k - $75k
Job DescriptionJob SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing...Flexible hoursShift work- Sous ChefFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new... ...of one of the world's top yachting locales.About the RoleThe Sous Chef partners with and reports to the Executive Chef to lead the...Full timeAfternoon shift
- Sous Chef OpportunityWe are seeking an experienced Sous Chef to join a high-volume, upscale restaurant in Fort Lauderdale, FL. This is an opportunity for a hands-on culinary leader who thrives in a scratch-kitchen environment, takes pride in exceptional food quality, and...Casual work
- Kitchen Manager / Sous ChefLeads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation,...Work at officeShift workNight shift
- Sous Chef PositionMotek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of...Weekly paySummer work
$75k
Sous Chef | Leadership & Culinary ExcellenceLocation: Fort Lauderdale, FLCompensation: $75,000 Base Salary + Comprehensive BenefitsThe Environment: High-Volume, Upscale, Professional & RespectfulThe OpportunityAre you a disciplined culinary professional who thrives in a...$55k - $70k
...productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary...Full timeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Responsibilities Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment...Immediate start
- Sous Chef BanquetsSouth Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 3...Flexible hoursNight shift
$67k - $85k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.• Assists Executive Chef with all kitchen operations and preparation.• Prepares and cooks foods of all types, either on a regular basis or for special guests...Work experience placementSeasonal workShift work- ...Banquet Sous Chef Join the exceptional team at Le Méridien Dania Beach at Fort Lauderdale Airport, where sophisticated style meets South Florida's vibrant energy! We're seeking passionate, driven individuals to deliver world-class service at our chic, contemporary hotel...
- SOUS CHEF FOR NEW RESTAURANT OPENINGS IN FLORIDACameron Mitchell Restaurants is seeking multiple Sous Chefs to join our new opening teams in Florida!We are seeking Sous Chef's for our new restaurant openings coming this fall: Del Mar Fort Lauderdale, Del Mar West Palm Beach...
$55k - $65k
...Restaurant Sous Chef Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you...$65k - $72k
Sous Chef OpportunityCompensation Range: $65,000 - $72,000 / YearNorth Italia is offering:Medical, dental and vision, company-paid group life insurance, short term disability and long-term disabilityFlexibility: Paid time off including vacation and sick timeHealth Savings...Temporary workCasual workShift workWeekend work- Sous ChefThis is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative... ...-oriented, and performance-driven partners (employees).As a Sous Chef, you will directly contribute to the overall success of a multi-...Local areaImmediate startShift work
- Sous ChefAs a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked...Seasonal workLocal areaShift work
- Kitchen StaffOpen up each morning preparing and organizing the station and cooking all food necessary to start serving.Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.Rearrange the line and steam table...All shiftsFlexible hoursDay shiftAfternoon shift
- Sous Chef PositionMotek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our...Weekly pay
- .... Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Chef de Cuisine – Prepared Foods Team Leader is responsible for leading all aspects of the Prepared Foods Department, including Front of...Full timePart timeWork at officeLocal areaFlexible hoursShift workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

