Sous Chef

Sous Chef OpportunityWe are seeking an experienced Sous Chef to join a high-volume, upscale restaurant in Fort Lauderdale, FL. This is an opportunity for a hands-on culinary leader who thrives in a scratch-kitchen environment, takes pride in exceptional food quality, and enjoys developing strong kitchen teams.The ideal candidate brings a background in polished, upscale dining, strong operational knowledge, and the ambition to continue growing within a professional restaurant organization.Key ResponsibilitiesLead daily kitchen operations, including prep, line execution, and high-volume service.Maintain exceptional standards for food quality, consistency, presentation, and sanitation.Train, coach, and develop culinary team members.Oversee ordering, receiving, inventory, product pars, and waste control.Support food and labor cost management, scheduling, and kitchen profitability.Maintain operational standards and resolve challenges during busy service periods.Collaborate with the Executive Chef and front-of-house leadership to ensure a seamless guest experience.Foster a positive, accountable, and team-oriented kitchen environment.QualificationsRecent Sous Chef experience in upscale casual, polished, or fine dining.Proven success in high-volume restaurant operations.Strong background in scratch-made culinary execution.Hands-on leadership style with the ability to manage busy services effectively.Solid understanding of food costs, labor management, inventory, ordering, and waste control.Demonstrated ability to train and develop culinary teams.Stable work history with progressive responsibilities.Strong communication, organizational, and problem-solving skills.Willingness to participate in an out-of-market training program.Culinary degree or formal culinary training is a plus, not required.What We OfferCompetitive compensation and bonus opportunity.Comprehensive benefits package.Professional development and advancement opportunities.Supportive, team-focused working environment.If you're a motivated Sous Chef who enjoys leading from the line, developing people, and delivering exceptional culinary experiences, we'd welcome the opportunity to connect.