Executive Sous Chef ($80-100K ) High Volume / Fine Dining)
$80k - $100kAnthony's Runway 84
Job Description
Job Description
Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises daily operations of kitchen.
Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Requirements/Responsibilities
· Minimum 4 years’ experience as a Sous Chef in Fine Dining / Hight Volume
· Open availability including weekends, evenings and holidays.
· Flexible and willingness to adapt to ongoing changes.
· Able to inspire, motivate, and develop employees.
· Proven track record in building high-performing teams.
· Professional and confident verbal and written communication with guests, employees and ownership.
· Have an interest in hospitality.
· Must be flexible and team oriented.
· Ability to work under pressure with grace and ease.
· Available to work evenings and weekends.
· Ability to multitask, efficient and a fast worker.
· Able to lift up to 50 lbs. occasionally.
We’re proud to offer exceptional wages, bonus, dining benefits, a 401k plan, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country Special Instructions
Please do not send any emails, resumes, or call.
APPLY IN PERSON ONLY WITH RESUME OR EMAIL View email address on ziprecruiter.com Anthony's Runway 84330 W State Road 84
Fort Lauderdale, FL 33315 TUESDAY to FRIDAY
2pm - 5pm.
Ask for Chef Ralph! ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
$70k - $80k
...ingredients, and a high-level of... ...We are seeking a Sous Chef who is ready to... ...salary of $70,000 - $80,000 base ~ Benefits... ...! ~ Company dining package with... ...closely with the Executive Chef to develop... ...role in a high-volume (at least 10 million... ...annual sales), fine dining...SuggestedWeekend workAfternoon shift- ...Job We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership... ...standards in a luxury dining environment. The ideal... ...role within a luxury or fine dining environment... ...skills Experience in high-volume, high-performance kitchens...SuggestedApprenticeshipInternship
- Executive Sous Chef Opportunity At Pier Sixty-Six ResortSouth Florida's beacon... ...promenade with retail and dining. Every space is impeccably designed... ...to join our team and enjoy highly competitive wages,... ...coordination while working in a high-volume culinary environment.Ability...SuggestedFlexible hoursShift workAfternoon shift
$16 - $22 per hour
Fine Dining Line CookSince opening our doors in 1992, we've dedicated ourselves to creating... ...culinary products and cooking in high-volume environments. In addition to this, successful... ...of Responsibilities/Duties:Check with Chef/Sous Chef for all menu of the day specials.Preparation...SuggestedHourly payFull timeLocal areaShift work$16 - $20 per hour
Professional Fine Dining Prep CookSince opening our doors in 1992, we have dedicated ourselves... ...culinary products, and cooking in high-volume environments. In addition to this, a prep... ...other related duties as assigned by Chef/Sous Chef.Always keeps clean and professional...SuggestedFull timeLocal areaImmediate startShift work- Executive Sous ChefSupport and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding... ...in a managerial position of an upscale and/or high-volume foodservice establishment required.Work...Weekend work
- Executive Sous ChefMotek, a part of Happy Corner Hospitality collective,... ...Position Overview:As Executive Sous Chef, you will be the Executive... ...members to managing a high-performing culinary team, maintaining... ...experience managing high-volume, fast-paced kitchen operations...Weekly paySummer workWeekend workAfternoon shift
- ...Fine Dining Calusso - Cook II South Florida's beacon of hospitality, Pier Sixty-Six Resort... ...and stardom to join our team and enjoy highly competitive wages, comprehensive benefits... ...guests. Reporting directly to the Sous Chef, your role will be to provide outstanding...Work experience placementFlexible hoursNight shift
- Sous Chef OpportunityWe are seeking an experienced Sous Chef to join a high-volume, upscale restaurant in Fort Lauderdale,... ...in polished, upscale dining, strong operational... ...including prep, line execution, and high-volume service... ..., polished, or fine dining.Proven success...Casual work
$150k
...is preparing to launch a highly anticipated Italian dining destination in Miami. Inspired... ...Role We are seeking an Executive Chef to lead all culinary... ...in Italian cuisine, high-volume execution, and team development... ...upscale, high-volume, or fine dining restaurants Strong...Relocation packageWeekend work- ...Executive Sous Chef Title Executive Sous Chef Category Careers , Galley , Onboard The World Residences at Sea, is the largest privately... ...with the management of all Galley operations and to ensure that high standards are achieved and maintained within budgetary...Local areaImmediate start
- ...Job Title Under the direction of the Executive Chef, the incumbent assists in planning and directing food preparation... ...minimum of six (6) years in the role of Executive Chef or Sous Chef of an outlet in a high volume, high end operations environment required or an...Local areaFlexible hoursNight shift
- ...Seeking a passionate and mindful Sous Chef to join a culinary team. In... ...will work closely with the Executive Chef to follow and execute specific... ...service execution to ensure high standards of quality,... ...spas, retreats, resorts and/or fine-dining kitchens, with at least 1–2 years...Local area
$4,000 per month
...is searching for an exceptional Executive Chef to inspire our team, craft unforgettable dining experiences, and elevate our reputation... ...and banquets. Maintain high standards of cleanliness,... ...Executive Chef in an upscale, high-volume restaurant and/or catering/event...Local area- ...Confidential Search – Executive Chef | Dania Beach, FLA popular, high-volume coastal restaurant is seeking an experienced Executive Chef to lead culinary operations... ..., and a passion for delivering outstanding dining experiences.Executive Chef Compensation and BenefitsAbility...Casual work
$55k - $70k
...environment. Responsible for assisting the Executive Chef with the overall kitchen operations,... ...and labor cost controls. The Executive Sous Chef is responsible for the effective management... ...The Executive Sous Chef must provide a high level of event oversight, culinary...Full timeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...are minimized. The execution of Barchetta... ...Steward, ensure a high standard of cleanliness... ...quantities, by forecasting volume, to achieve... ...festivals, chef specialties and culinary... ...in upscale, fine dining restaurant operation... ...Cuisine or Executive Sous Chef. Strong knowledge...Work at officeLocal areaFlexible hours
- ...are minimized. The execution of Barchetta located... ...Executive Steward, ensure a high standard of... ...experience in upscale, fine dining restaurant operation... ...At least 2 years as Chef de Cuisine or Executive Sous Chef. Strong... ...staff to produce high volumes of work while maintaining...Work at officeLocal areaFlexible hours
$32 - $40 per hour
...Fine Dining Sous Chef — Luxury Farm-to-Table Catering Company South Florida... ...luxury hotels, private clubs, or high-end catering and will bring... ...daytime production, event execution, and occasional evenings/... ...Ability to execute high-volume events without compromising...Hourly payFull timeShift workNight shiftAfternoon shift- ...Confidential Search – Executive Chef | Dania Beach, FL A popular, high-volume coastal restaurant is seeking an experienced Executive Chef to lead culinary operations... ..., and a passion for delivering outstanding dining experiences. Executive Chef Compensation and Benefits...Casual work
- ...Jr. Sous Chef - Pier Top Jr. Sous Chef - Pier Top works across... ...Top will focus on the guest dining experience toward excellence... ...Assist the Sous Chef and Executive Chef with the daily operation... ...and professionalism during high-volume and high-pressure service periods...Local areaImmediate startFlexible hoursShift workNight shiftAfternoon shift
$70k - $80k
...Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry... ...heights. Anthonys Runway 84 is a fine dining Italian-American supper club and is one... .... *3+ years' experience working in high volume restaurant environment. *Passion...Full timeAfternoon shift- Sous Chef PositionMotek, a part of Happy Corner Hospitality collective, is a Mediterranean... ...:As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house... ...) years of experience in a fast-paced, high-volume kitchen, with at least one year in a supervisory...Weekly paySummer work
$55k - $75k
Sous Chef Opportunity At Sixty VinesAt Sixty Vines, great food, wine... ...and chef's table anchor the dining room, featuring wood-fired pizzas... .... You will partner with the Executive Chef to lead successful... ...culinary leadership roleHigh-volume, scratch-kitchen experience strongly...Hourly payShift workWeekend workAfternoon shift- Kitchen Manager / Sous ChefLeads a team of culinary professionals... .... The Kitchen Manager / Sous Chef oversees all aspects of the... ...existing cooksPartners with the Executive Chef, GM, FOH Managers on... ...experience in a Full Service and High-Volume RestaurantStrong...Work at officeShift workNight shift
$75k
Sous Chef | Leadership & Culinary ExcellenceLocation: Fort Lauderdale, FLCompensation: $... ...Comprehensive BenefitsThe Environment: High-Volume, Upscale, Professional & RespectfulThe... ...of our culture.Working closely with our Executive Chef, you will be a key architect in maintaining...- ...DescriptionJob DescriptionExecutive Chef The SunnySunny Isles Beach,... ...’s cafés, pool and beach dining, in-room dining, and private... ...that lasts.About the RoleThe Executive Chef leads culinary direction... ...demonstrated success managing high-volume, multi-outlet operations....Local areaWeekend workAfternoon shift
- Executive Chef OpportunityAre you a creative and dynamic Executive Chef... ...teams to deliver exceptional dining experiences. As our... ...an Executive Chef, Executive Sous Chef, or equivalent senior culinary... ...banquet and catering functions, high-volume food production, and...Local area
- Chef De CuisineNaked Farmer is a pioneering farm-to-table restaurant group with multiple... ...across all business channels, treating dine-in, pick-up, and delivery orders with equal... ...experience leading a culinary team in a high-volume setting.A deep passion for quality food and...TraineeshipLocal area
- ...beverage operations, outlets, in room dining, catering events and special events.Collaborates... ...and outlet management teamDevelops the Sous Chefs to oversee the day-to-day operation of... ...in a kitchen of similar caliber of volume (high volume, boutique style restaurant,...Flexible hoursAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef ($80-100K ) High Volume / Fine Dining). Be the first to apply!


