Head Chef & Catering Kitchen Lead (Mon-Fri, 8-4)
Three Lanterns Hospitality Inc
Three Lanterns Hospitality Inc is seeking a Head Chef / Catering Kitchen Manager in Charlotte, NC. In this full-time, on-site position, you will oversee catering and production culinary operations, ensuring food quality and safety while managing kitchen staff and inventory. Successful candidates will have strong culinary management skills and knowledge of Asian cuisine techniques. Responsibilities include planning menus, supervising food prep, and training staff to meet high standards. #J-18808-Ljbffr Three Lanterns Hospitality Inc
Vacancy posted 4 days ago
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