Restaurant General Manager

Full-time

Morrow Hospitality

The General Manager oversees the operation of Larry’s Poboys, an authentic New Orleans sandwich shop, ensuring that quality and service standards, financial performance, and team member development are achieved. The General Manager sets and achieves the standards expected to help the staff create and maintain an incredible dining experience.

Responsibilities

Oversees daily high-volume, fast-casual operations to ensure speed, accuracy, and superior product quality
Provides leadership, motivation, and hands-on training to a diverse team in a fast-paced environment
Manages labor and food costs through effective inventory control and efficient scheduling
Resolves guest issues professionally while maintaining the shop's friendly, community-focused atmosphere
Ensures strict adherence to health, safety, and sanitation standards across all prep and service areas
Maintains regular communication with ownership to achieve financial performance and development goals

Qualifications

Proven experience in high-volume, fast-casual restaurant management, preferably in a sandwich or deli concept
Strong operational skills with the ability to manage multiple priorities in a high-energy setting
Excellent interpersonal and communication skills to lead staff and engage with the local community
ServSafe Manager and Responsible Vendor certifications required
Proficiency in POS systems (e.g., Toast) and Google Workspace
Ability to work 50+ hours per week, including weekends and holidays, as needed

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Vacancy posted 14 days ago

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