Executive Sous Chef
Barcelona Wine Bar
Barcelona Wine Bar seeks an Executive Sous Chef to lead the kitchen team, plan and oversee daily food preparation, and innovate seasonal menus. You will manage inventory, control costs, and guide staff to deliver high-quality guest experiences. Responsibilities include menu development, staff supervision, and ensuring strict sanitation and safety standards while maintaining a passion for exceptional hospitality. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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