Sous Chef
$70kChino Grande
We’re a fast-paced, high-standard but relaxed kitchen blending Chinese + Latin flavors with a focus on Puerto Rican cuisine. Think bold sauces, strong technique, and clean execution. Expect cooking with a wok, tight prep systems, and food that’s fun but taken seriously.
We’re looking for someone who is:
- A strong leader on the line and in prep
- Someone who cares about communication
- Calm under pressure, consistent, and organized
- Great with training cooks + holding standards
- Comfortable running service, expo support, and managing daily prep lists
- Focused on cleanliness, communication, and accountability
- NYS/NYC Food Handlers License holder
Salary starting at $70,000.00 with benefits including PTO, Travel and Cell Phone Reimbursement benefits.
Location: Williamsburg, Brooklyn
Message with your resume + availability (and any relevant experience).
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