Executive Chef — Dallas Mediterranean Kitchen Lead
Théa
Théa Dallas is seeking an Executive Chef to lead the strategic culinary operations for our two-story Mediterranean rooftop concept. You will guide menu development, maintain strict quality, and build a high-performing back-of-house team in a fast-paced, guest-centric environment. As a founding leader, you’ll establish kitchen standards, drive operational systems, and partner with leadership to manage costs and vendor relations while delivering a distinctive Mediterranean experience to guests on #J-18808-Ljbffr Théa
Vacancy posted 3 days ago
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