Kitchen Manager
$70kSalted
Join the largest delivery-first restaurant group in the United States! Location: 1115 NE 9th Ave Fort Lauderdale, FL 33304 Salary: $70,000 annually plus a competitive benefits package. Benefits Performance-based bonus program, with profit share Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with up to a 4% employer match after one year Free, nutritious meals each shift Kitchen Manager Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Uphold uncompromising standards of quality and consistency in all food production processes. Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards. Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence. Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years of kitchen experience Minimum of 2 years of leadership experience Who We Are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact View email address on click.appcast.io.
- ...We are currently looking for individuals to fulfill Part-Time and Full-Time Kitchen Manager positions. No experience is required to apply for the position. Training is provided through former experienced employees and available to hired applicants. We are looking for individuals...SuggestedFull timeTemporary workPart time
MyJobResource
Miami, FL2 days ago - ...Executive Sous Chef to join our team. The role will lead the back-of-house operations in a fast-paced kitchen inspired by Mexico City concepts. You will mentor kitchen staff, manage inventory and costs, collaborate with the Executive Chef on menu development, ensure health and...Suggested
- ...Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals using the freshest...Suggested
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- Summary Of Position Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards... ...’s preventative maintenance programs. Work with restaurant managers to plan and price menu items. Establish portion sizes and...Suggested
- ...Ability to perform all responsibilities of each position in the kitchen. Conducts proper ordering procedures to maintain appropriate... ...Conducts meetings with staff at regular intervals. Assists Kitchen Manager with labor control and assigning duties to supervisors and...Weekly payLocal areaHome office
- ...Pura Vida Miami is seeking a Kitchen Manager to supervise and develop kitchen staff, ensuring high standards of quality and efficiency. You will partner with the Kitchen Manager to optimize operations, manage costs, and uphold policies across shifts. Strong background...Shift workWeekend work
Pura Vida Miami
Miami Beach, FL2 days ago $25 per hour
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Full timeWork at officeSummit
Miami, FL5 days ago$24 - $27 per hour
...dietary accommodations. Strong knowledge of food safety protocols and sanitation requirements. Ability to work well in a collaborative kitchen environment with a team‑focused attitude. Benefits Supportive, team‑oriented environment with stable staffing and an excellent...Hourly payFull timeWeekend workWeekday workSALMON Health and Retirement
Miami, FL1 day ago- ...Position Summary Catering Managers in our Catering and Conference Services department are responsible for selling and servicing all events. The ideal candidate is an energetic, forward-thinking and creative individual with high ethical standards and an appropriate...Contract workWork at officeLocal areaShift workAfternoon shift
Biltmore Hotel
Miami, FL1 day ago $22 per hour
...countless customers and colleagues. Those stories are part of what makes this such a special place to work. Job Overview The Foods Manager leads a professional, efficient, safe, and profitable food operation, delivering caring hospitality and craveable food and beverage...Full timeFlexible hours- ...for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at office
Summit
Miami, FL9 hours ago $100k - $110k
...Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our... ...standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational...RelocationWeekend workAfternoon shift- ...and the operation of our bar concept, including the maintenance and monitoring of restaurant products and systems, as well as the management of training and specific tasks such as Toast, Fintech, and OSE. You are accountable for approving new hires and leading the...Work at officeFlexible hoursShift workNight shift
Riviera Dining Group Inc
Miami, FL7 days ago - ...Food Service Manager Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities... ...Enforce safety procedures and cleanliness standards throughout kitchen(s) including walk-in and reach-in boxes Supportive...Local area
Trump Organization
Miami, FL4 days ago - ...very good knowledge of all ingredients that are used in the modern cuisine; Must be up-to-date with culinary trends and optimized kitchen processes; A good sense of diplomatic leadership of a multi-national galley crew; The Head Chef must be familiar with food-cost calculations...ApprenticeshipWork at officeFlexible hours
- ...social dining restaurants stateside and abroad. Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa... ...back of house team members and positions Coordinate the kitchen team and support any position that is in need of help...Shift workWeekend work
- ...The Chef De Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly... ..., walking, bending and squatting Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc....Local areaFlexible hoursAfternoon shift
- ...ten (10) years' previous experience leading high volume/high end kitchens. Truluck's is looking for culinary leaders with experience in... ...activities. Arrange equipment purchases and repairs. Recruit and manage kitchen staff. Rectify problems arising or complaints....Work experience placementLocal area
$90k - $120k
...appetizing product. Must be able to employ, train and evaluate all kitchen personnel including sous chefs, bake shop, nighttime cooks,... ...Minimum two years of formal culinary/quantity foodservice management training or commensurate experience Minimum two years of culinary...Full timeLocal areaNight shift$90k - $100k
...restaurant. This role is responsible for overseeing day-to-day kitchen operations while cultivating a culture centered on teamwork,... ...kitchen organization Strong understanding of food cost, labor management, inventory controls, purchasing, and P&L performance...Full timeWork experience placement$106k - $142k
...Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...Local areaFlexible hours$77k - $84k
...You provide clear direction to those supervise. As a successful manager, you understand the importance of your accountabilities and... ...record as a high performer, assuring all the components of the kitchen operations work efficiently and effectively; delivering an exceptional...- ...Chef de Cuisine The position of Chef de Cuisine will be responsible of all activities related to the Kitchen which includes: menu creation, management of kitchen staff, ordering and purchasing of inventory, and plating design and quality control. In addition, the Chef...Zero hours contract
- ...events. This role requires a hands‑on leader who thrives in both kitchen and off‑site environments, with a passion for innovation,... ...and supplies are prepared, transported, and properly handled Manage purchasing, vendor relationships, and inventory levels while maintaining...FreelanceWeekend workAfternoon shift
- ...and inventory systems Supervise production staff within the kitchens Open new restaurants and build teams ranging up to 40-50 members... ...requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this...Flexible hoursDay shiftAfternoon shift
- ...towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Corporate Chef, Hotel Director and F&B Manager (where applicable). Responsibilities Oversees all galley operations, ensuring exceptional food quality, presentation, consistency...Work at officeLong distance
$115k - $130k
...culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams to ensure operational success. With a focus on financial performance,...Internship- Select how often (in days) to receive an alert: Manager, Chef Culinary F&B This position is on - site in our Royal Caribbean Headquarters 1050 Journey with us!Combine your career goals and sense of adventure by joining our exciting team of employees. Royal Caribbean Group...Work at office
- ...all restaurants, catering, and the Island Market. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing, and manage culinary budget. Research and develop product utilization, service standards, concept...Work at officeFlexible hoursWeekend workAfternoon shift
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