Head Chef (River Cruise)
Crew Life at Sea
Head Chef (River Cruise)
Must have completed apprenticeship as a Chef in a hotel and/or restaurant and/or cruise ship industry;
Must have computer skills: iOS, Windows, Microsoft Office (Word, Excel), Outlook, Stock Control System;
At least ten (10) years of cuisine background is essential, additionally four (4) years in the cruise ship industry required;
Must be skilled in every part of international cooking; A very good knowledge of all ingredients that are used in the modern cuisine; Must be up-to-date with culinary trends and optimized kitchen processes;
A good sense of diplomatic leadership of a multi-national galley crew;
The Head Chef must be familiar with food-cost calculations, quality control, and production control of passenger and crew menus;
Must have Galley Sanitation experience;
Must be knowledgeable in HACCP;
Must have English and/or German language skills;
Must be reliable and able to work unsupervised;
Must be able to work flexible time schedule and to the Companys standards.
Working Place: Miami, FL, United States
Crew Life at SeaVacancy posted 16 days ago
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