KITCHEN MANAGER
Metro Services, LLC
Job Description
Job Description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong-term career growthYou have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
$65k - $75k
...Job Description Job Description A growing restaurant group in Charleston is seeking an experienced Kitchen Manager to help lead back-of-house operations for one of its high-volume concepts. This is a fantastic opportunity for a culinary leader who enjoys building strong...SuggestedLocal areaGoodwin Recruiting Careers
Charleston, SC12 hours ago- ...much as possible, utilize local ingredients. We take care of our team so they can take care of our guests. We are looking for a Kitchen Manager to join our team! Our Kitchen Manager will be someone who knows what it takes to get through the rush, can sling the perfect...SuggestedLocal areaFlexible hoursWeekend workEarly shift
The Daily
Charleston, SC12 hours ago - ...Job Description Job Description Verde in Charleston, SC is looking for one Salaried Commissary Kitchen Manager to join our 20 person strong team. We are located at 4731 Mixson in North Charleston. Our ideal candidate is self-driven, ambitious, and engaged with an extensive...SuggestedFlexible hoursNight shift
OTG
Charleston, SC12 hours ago - ...00% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...SuggestedFull timeFlexible hours
Metro Services, LLC
Charleston, SCmore than 2 months ago $57k - $67k
...Job Description Job Description Kitchen Manager – Charleston, SC Base Salary: $57,000–$67,000 + Bonus + Full Benefits An established full-service restaurant in Charleston, SC is seeking a skilled and motivated Kitchen Manager to lead back-of-house operations...SuggestedFull timeLocal areaGecko Hospitality
Charleston, SC20 days ago- Workstream is looking for a Sous Chef in Johns Island to join our kitchen staff. The ideal candidate must be a skilled and organized cook with exceptional communication and teamwork skills. Responsibilities include preparing, cooking, and arranging food to deliver high-...
- A well-known kitchen management firm in North Charleston seeks an Assistant Kitchen Manager to oversee daily operations and ensure food safety standards. The role involves customer interaction, inventory management, and team leadership. Candidates should be at least 16...
$55k - $65k
...registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Summary: As a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation. This includes...Local areaRemote workFlexible hoursMorrison Healthcare
Charleston, SC3 days ago$24 - $28 per hour
...Work in a state-of-the-art, professional, high-volume catering kitchen ~ Be part of a growing, high-end catering operation ~... ...kitchen operations and food production Ability to lead teams and manage high-volume production Ability to follow and enforce systems...Full timeIacofano Group, LLC
North Charleston, SC3 days ago- ...Job Description Job Description Join Our Team as a Kitchen Supervisor at La Taqueria! La Taqueria, located in beautiful Johns Island... ...standards are met at all times. - Assisting with inventory management and restocking supplies as needed. - Lifting and handling...
LA TAQUERIA EL MOLINO
Johns Island, SC12 hours ago - ...right way—on the line and off it. What You’ll Do Lead daily kitchen operations with a hands-on approach Train, coach, and... ...safety, sanitation, and cleanliness standards are always met Manage prep, inventory, ordering, and food cost Partner with FOH leadership...Full time
Mex 1 Coastal Cantina
Sullivans Island, SCa month ago - ...Description Job Description Description: Join our dynamic team as a Kitchen Supervisor at The Lowline Hotel, where you will play a vital role in delivering exceptional Food and Beverage service while managing operational efficiency and cost control. We are seeking a...Full timeFlexible hoursAfternoon shift
The Lowline Hotel
Charleston, SCmore than 2 months ago $80k - $90k
...transitions, and operational needs Lead, train, and develop culinary teams Ensure food quality, presentation, and service excellence Manage food/labor costs, inventory, and purchasing Maintain sanitation, safety, and regulatory compliance Partner with leadership to...Local areaRemote workRelocation packageFlexible hoursMorrison Healthcare
Charleston, SC12 hours ago- ...oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. This role is hands... ...and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members,...Temporary workLocal areaShift workWeekend workAfternoon shift
The June
Charleston, SC11 hours ago $90k
...Charleston, SC Working as an Executive Chef , you are responsible for overseeing all culinary functions for adining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...Local areaRemote workFlexible hoursMorrison Healthcare
Charleston, SC11 hours ago$85k
...Charleston’s fine dining scene. Responsibilities: Lead all kitchen operations for a fine dining evening restaurant Oversee menu execution, seasonal updates, and culinary consistency Manage BOH team including scheduling, training, and performance standards...Relocation packageAfternoon shiftCorecruitment
Charleston, SC2 days ago- ...as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work... ...equivalent experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~ Extensive...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours
Morrison Healthcare
Charleston, SC3 days ago - ...Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with... ...~3+ years of fine dining pastry chef experience including the management of a team ~ A passion, creativity and drive for cuisine and...Full timeTemporary workLocal areaMonday to FridayFlexible hoursWeekend workAfternoon shift
Kiawah Island Club
Johns Island, SC4 days ago - ...hospitality, and fostering a culture of professional growth within our kitchen team. Position Overview The Chef de Cuisine is a hands-... ...proper staffing levels for maximum productivity; actively manage food and payroll costs to achieve profitability goals....Casual work
Daniel Island Club
Charleston, SC16 hours ago - ...Description Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking... ..., exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and...Summer workSeasonal workLive inLocal areaRelocationDay shift
Wolfoods
Charleston, SC23 days ago $20 per hour
...the baking process. Work efficiently under pressure in a high-volume , fast-paced environment. Demonstrate excellent time management and reliability. Training Pay: ~ First two weeks of training: $20/hour . Compensation: ~ Pay is based on...Full timeImmediate startKebab And Cake LLC
Charleston, SC4 days ago- ...blending organic relationships with our great products. Catering Manager - Sales‑Focused Role | Tropical Smoothie Café Are you a self‑... ...‑off. Communicate regularly with store leadership to ensure kitchen and FOH teams are aligned with catering needs. Maintain a professional...Casual workLocal areaFlexible hoursEarly shift
- ...an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced, high-volume... ...in planning, organizing, and directing food preparation and kitchen operations. - Supervise and coordinate the work of kitchen staff...Flexible hoursAfternoon shift
The Lowline Hotel
Charleston, SC10 days ago - Job Description Job Description Assistant/Associate Director of Academic and Bar Success Charleston School of Law Charleston, South Carolina Position Overview: The Charleston School of Law offers a comprehensive Academic and Bar Success Program that starts...Full timeWork at officeTrial period
Charleston School of Law
Charleston, SC16 hours ago - ...supporting the overall health, growth, and well-being of children in the center. The Preschool Chef maintains accurate meal records, manages kitchen inventory and food supplies, and ensures compliance with all childcare licensing, health department, and food program...Full timeLocal area
CARE Academy LLC
Charleston, SC5 days ago $90k - $100k
...corporate dining accounts Teaches, trains and mentors chefs Responsible for driving innovation in all accounts Helps chefs manage cost controls and control expenditures for the account Teaches Chefs how to plan and create all menus Shows chefs in the...Local areaRemote workFlexible hoursEurest
North Charleston, SC18 days ago- ...Job Description Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking...Hourly payFlexible hours
Cook Out Restaurants Careers
North Charleston, SC16 hours ago - Iacofano-S-Catering- in North Charleston is seeking a Sous Chef for our leadership track. This hands-on role requires supporting daily kitchen operations, leading production teams, and maintaining high-quality standards. Experience as a Sous Chef or senior cook is required,...
$65k - $70k
...Sundays AND Mondays Dinner only, Tue–Sat, last seat 8:30 55 seats, classical French technique Team of 5 chefs 3+ years scratch kitchen, strong fundamentals, calm under pressure. French or fine-dining background a big plus. Tired of doubles and 6-day weeks? This...Casual workCurrently hiringImmediate startHege's Restaurant
Johns Island, SC11 days ago- ...an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced, high-volume... ...in planning, organizing, and directing food preparation and kitchen operations. - Supervise and coordinate the work of kitchen staff...Flexible hoursAfternoon shift
The Lowline Hotel
Charleston, SC10 days ago
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