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Kitchen Manager

Full-time

Mex 1 Coastal Cantina

Job Description

Job Description



Mex 1 Coastal Cantina

Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja flavors, quality execution, and good vibes. We’re community-focused, people-driven, and committed to doing things the right way—on the line and off it.

What You’ll Do
  • Lead daily kitchen operations with a hands-on approach

  • Train, coach, and develop BOH team members

  • Maintain standards for food quality, consistency, speed, and presentation

  • Ensure food safety, sanitation, and cleanliness standards are always met

  • Manage prep, inventory, ordering, and food cost

  • Partner with FOH leadership to deliver a seamless guest experience

What We’re Looking For
  • Passion for food, hospitality, and team leadership

  • Strong organizational and communication skills

  • Ability to lead in a fast-paced, high-volume kitchen

  • Accountability, consistency, and pride in execution

  • Positive attitude and team-first mindset

Benefits
  • Positive work environment

  • Paid time off

  • Health, dental, and vision insurance

  • Employee discounts on food and merchandise

Mex 1 Coastal Cantina is an Equal Opportunity Employer.

Vacancy posted a month ago
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