Restaurant Operations Leader
Valley Hospitality
A hospitality management company in Columbus, Georgia is seeking a Food and Beverage Manager to oversee daily operations, ensuring exceptional customer satisfaction. Responsibilities include managing staff training, enforcing sanitation standards, and monitoring service quality. The ideal candidate should possess a high school diploma and have strong communication skills. A background check and drug screening are required. This role offers an opportunity to lead a team in a dynamic environment while maintaining high standards of service. #J-18808-Ljbffr Valley Hospitality
Vacancy posted 1 day ago
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