Fry Line Cook

Job Description

Job Description

Benefits:

• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development
• Dental insurance
• Vision insurance
• Employee discounts
• Free food & snacks

We are looking for a full time Fry Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. Experience is preferred but not required.

You are comfortable working in a fast paced environment, have an attention for detail, possess solid knife technique and can manage multiple fry-projects at one time. You excel at multitasking while keeping an organized and clean station. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. Ideally, you have your ServeSafe or Food Handlers certification.

Responsibilities:

• Prepping a variety of items
• Reading tickets / preparing food to order
• Ensure all food is cooked and seasoned correctly
• Ensure freshness of food through effective rotation and labeling of products
• Inspect and clean areas such as equipment and work surfaces, to ensure safe and sanitary food-handling practices

Qualifications:

• Previous experience as line cook preferred, but not required
• Ability to perform in fast-paced environment
• Ability to work standing for 8+ hours
• Effective communication skills
• Teachable
• Ability to lift 30+ lbs
• ServeSafe or Food Handlers certification preferred (or must be willing to attain)

Complete our short application today!