Pastry Chef

Job Description

Job Description

Benefits:

• 401(k)
• 401(k) matching
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation with commissions
• Career Advancement Opportunities

Job Summary
We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! 

Responsibilities: 

• Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries
• Develop new and innovative recipes 
• Decorate cakes and baked goods
• Clean and sanitize equipment and baking areas
• Prepare custom orders
• Track, maintain, and order inventory as necessary  
• Supervise pastry assistants and bakers

Qualifications : 

• Previous experience as a baker, pastry chef, or in a similar role is preferred 
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
• Knowledge of food safety practices
• Previous experience decorating cakes
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player with strong leadership skills
• Available for early morning shifts