CHEF DE PRODUCTION H/F
Sodexo
Informations générales CHEF DE PRODUCTION H/FChez Sodexo, nous restons attachés à notre Raison d'Etre, depuis notre création en 1966 par Pierre BELLON :Offrir un quotidien meilleur pour construire une vie meilleure pour tous.SODEXO Justice et Services accompagne avec fierté les organismes gouvernementaux, les forces armées et les acteurs de la Justice grâce à ses services de restauration et de gestion des installations.Venez goûter à l'aventure unique de Sodexo !Villenauxe-la-Grande CDITemps CompletVotre quotidien chez nous :Chef de production / Chef de cuisine en centre pénitentiaire H/FðVillenauxe-la-Grande (10370) ð CDI – Temps pleinPour un site rattaché à notre segment Ministères et Institutions, nous recherchons un(e) Chef(fe) de cuisine / Chef(fe) de production culinaire pour un établissement pénitentiaire situé à Villenauxe-la-Grande.Vous serez en charge de l’encadrement d’une cuisine de production destinée aux repas de détention, avec la supervision de plusieurs personnes détenues participant à la production.Vos missions (liste non exhaustive) :Gestion de la production culinaire dans le respect des fiches techniques et des menus.Management, animation et organisation d'une équipe de cuisine.Planification de la production et répartition des tâches.Gestion des commandes, des approvisionnements et des stocks.Contrôle de la qualité des préparations et du respect des normes d'hygiène (HACCP).Encadrement et organisation de la production dans le respect des contraintes du milieu pénitentiaire.Collaboration avec les équipes de détention et les différents interlocuteurs du site.Encadrement des personnes détenues affectées à la cuisine dans le respect des procédures de sécurité.Garantie de la continuité du service de restauration et du respect des exigences contractuelles.Suivi des coûts matières et maîtrise du budget alimentaire.Veille au respect des règles de sécurité alimentaire et des procédures internes.Gestion des relations avec les fournisseurs et contrôle des livraisons.Formation et accompagnement des équipes afin de garantir la qualité de service.Suivi des indicateurs de performance et mise en place d'actions d'amélioration continue.Dans le cadre de ces missions non exhaustives, est amené à collaborer avec les autres services de l’entreprise. Force de proposition, participe à la mise en œuvre des projets et l’amélioration des outils de son service.#LI-JT2Notre proposition CDD de 6 mois à temps plein – poste à pourvoir immédiatementHoraires favorisant l’équilibre vie professionnelle / vie personnelle : (07H30 12H00 / 13H30 16H30 ou 09H30 12H30 / 13H30 18H00 semaine et 08H00 12H00 / 13H30 17H00 week-endRémunération jusqu’à 2200 brut mensuel (selon profil et expérience)Avantages :Prime de permanencePrime de week-enParticipation aux bénéficeTickets restaurantŒuvres sociales du CSE12 RTTOpportunités d’évolution, de mobilité nationale et accès à un large plan de formationVotre apport :Votre profil :Savoirs et savoir-faire :Expérience confirmée en gestion de cuisine et de productionManagement d’équipeGestion des stocksPédagogie et accompagnementAisance avec les outils informatiquesSavoir être : Dynamique, rigoureux(se) et à l’écouteMeneur(se) d’équipeForce de proposition, orienté(e) amélioration continueSens des responsabilités et exemplarité professionnelleUne formation en hôtellerie restauration (diplôme ou expérience significative) est requise.Observations : - Vous travaillerez au sein d'un établissement pénitentiaire et détention. La gestion de détenus demande d’être exemplaire et professionnel.- Ainsi, vous serez soumis aux règles sécuritaires de l'Administration Pénitentiaire et de Sodexo Justice Service.- Poste demandant beaucoup de contrôle et de formation pour les personnes détenues.Casier judiciaire vierge obligatoire Rejoignez-nous dans cette aventure où la diversité et l'inclusion sont au cœur de nos actions et où chaque talent compte. ðð³ðð³ðð³️ð REJOIGNEZ-NOUS !3500 sites | 30 000 collaborateurs 45 pays | 430 000 collaborateurs 1eremployeur privé françaisdans le monde
- ...At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier...SuggestedLocal area
- ...founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with... ...development. La Boulangerie Chef de Cuisine will be responsible for assisting the Executive Pastry Chef in managing production and staff, overall quality, consistency, presentation...SuggestedShift workWeekend workDay shiftAfternoon shift
- ...execution of assigned menu items and culinary production according to established recipes,... ...Communicate effectively with the Sous Chef and other culinary leaders regarding production... ...challenges. Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and...SuggestedFull timeApprenticeshipWorldwideFlexible hoursShift workDay shiftAfternoon shift
- ...society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with... ...Description WHAT'S THE JOB? The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible...SuggestedShift work
$65k - $80k
...Copper Vine Chef de Cuisine Opportunity Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest... ...ordering, and inventory Maintain accurate order guides and product usage Improve systems to increase efficiency and reduce waste...SuggestedSeasonal workFlexible hours- ...grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and... ...meetings Responsibilities include buffet , a la carte, production and line service Provide leadership for all direct reports....Contract workTemporary workSeasonal workImmediate startFree visa
- ...Chef De Cuisine Join a legendary, high-volume fine dining destination with deep culinary roots, a rich history of hospitality excellence... ...including hot line, cold line, pastry, stewarding, expo, and production teams Lead, mentor, and develop Sous Chefs and kitchen...Work at office
- ...concept with plenty of opportunity for advancement. Line Staff employees provide exceptional customer service and prepare the final product served to the customer. In addition to following Lit Pizza's policies and procedures, the primary responsibilities of Line Staff...Full timePart timeCasual workLocal area
- Pizza Maker Pizza Maker are responsible for preparing pizza dough, slicing and chopping toppings like vegetables and meats, and executing customers' orders considering special requests. How You Will Create the Extraordinary Skilled in dough mixing and hand-stretching...Full timeLocal areaShift workAfternoon shift
- Pizza Cooks Do you have a passion for pizza and a knack for working the oven with precision? Creole Cuisine Restaurant Concepts is looking for talented Pizza Cooks to join our culinary team. Whether you're stretching dough, building pies, or firing up the oven, your...Weekly payFlexible hoursShift workNight shiftWeekend workDay shift
- ...agencies Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget... ...program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior...Full timeRelocationRelocation package
$18 - $20 per hour
...(Southern University Laboratory School) is seeking a full-time Sous Chef to lead kitchen operations and coordinate cooks and food-service staff. You will support the Executive Chef, ensure production standards, and help maintain quality and safety across meal service....Hourly payFull time- ...Oversee the processes of ordering, inventory, budgeting, profit / loss control, production, and execution of all food areas. Administer the development of recipe standardization. Responsible for new product analysis, cost comparison and payroll projections. Conduct personnel...
$55k
...to prepare food quality and safety. Delegates task to Sous Chefs, Specialty Cooks, Prep Cooks, and Line Cooks. Coordinating... ...according to standard recipes and menu to ensure consistency of products to the guests. Knowledge of cooking techniques such as cutting...Seasonal workLocal areaShift workNight shift- Chuck E. Cheese At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers ...Full timeTemporary workPart timeLocal areaImmediate startShift work
- Chuck E. Cheese At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers ...Full timeTemporary workPart timeLocal areaImmediate startShift work
$12 - $18 per hour
...service by following the Customer Experience guidelines Maintain all Company standards during preparation and execution of our products Maintain and follow all food safety guidelines. Ensure cash handling and general transaction accuracy Contribute to a positive...Full timePart timeCasual workLocal areaImmediate startRelocationMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift- ...preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and...Hourly payFlexible hours
- Job Description Job Description We are looking to hire experienced Pizza Makers for our new shop opening in Baton Rouge. If you are a friendly and ambitious person with a desire to grow within the pizza industry, you've come to the right place! We invest in our team...Shift workNight shift
- ...with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality...Work at officeAll shiftsNight shift
- ...Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established...Work at officeLocal areaAll shiftsNight shift
- ...quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper... ...following set recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any...Immediate startShift workNight shift
$23 per hour
...align with our vision and values. Role Description As a Junior Sous Chef at the Hotel Saint Vincent, you will play a vital role in... ...the San Lorenzo kitchen. Supporting the Executive Chef and Chef de Cuisine leadership, you will ensure rigorous adherence to our standards...Hourly payWeekend workDay shiftAfternoon shift$30.32k
...Sous Chef Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company that specializes in full-service catering for events, weddings, and corporate functions. As a Sous Chef, you will have the opportunity to showcase your culinary skills and...Full time- Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen...Extra incomeSecond jobLocal areaFlexible hoursShift work
- ...equipment and potentially around odors, dust and chemicals. Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according to PVM Method 4. Follow Pizza Hut specifications and weigh products 5. Coordinate preparation of...Hourly payShift work
- ...limited to): Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare products to standards Receive and process telephone orders. Ability to communicate verbally with customers and co-workers to process...
- ...Pantry Chef - SSH About the Organization - Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first...
- ...Production/Cook Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook...Extra incomeSecond jobLocal areaFlexible hoursShift work
- ...preparation experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and...Flexible hours
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