Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Chef De Cuisine - La Boulangerie

Link Restaurant Group

Job Description

Job Description

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, a company bonus plan, health insurance (medical, dental and vision),401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career progression and professional development.

La Boulangerie Chef de Cuisine will be responsible for assisting the Executive Pastry Chef in managing production and staff, overall quality, consistency, presentation, COGS controls, and administrative tasks.

Responsibilities:

MANAGEMENT

  • Maintaining the standard of quality, the Chef de Cuisine is responsible for ongoing training and communicating these standards to the BOH and FOH staff.

  • Assist the Executive Pastry Chef in maintaining quality and presentation of all food to the restaurants and guests. ?Assist the Executive Pastry Chef on training and developing Sous 1 & Sous 2.

  • Oversee all aspects of La Boulangerie sweet and savory production, ensuring quality of all baked goods.

  • Train, instruct and review all cooks and prep cooks work.

  • Plan, assign, and direct work for BOH employees based upon necessary par levels. ?

  • Have a strong understanding of company background and the philosophy.

  • Work with GM to forecast bakery sales and work with Executive Pastry Chef to forecast restaurant sales.

PRODUCTION

  • Delegate large volume production and fast-paced service without issue.

  • Work directly with cooks and kitchen personnel to oversee food quality control in accordance with our standards. ?

  • Monitor delivery driver to ensure that product is being delivered properly.

  • Assist in developing recipes with Executive Pastry Chef, including a consistent lunch menu with evolving specials and quality lunch bread items.

  • Work with CDCs of restaurants to help develop dessert menus and monitor quality.

  • Help with duties of other employees (i.e. sous chef, cooks, dishwashers, delivery driver, etc.) when necessary because of an unexpected absence or extra volume.

  • Work with Sous Chefs to oversee daily ordering needs. ?

  • Receive all products to ensure quality and accuracy to the order.

  • Generate retail opportunities for grab-and-go items for both Butcher and Bakery.

ADMINISTRATIVE

  • Work to maintain the appropriate food cost % by minimizing waste, taking proper monthly inventory, overseeing ordering in accordance with business levels, and proper product utilization. ???

  • Assist the Executive Pastry Chef in maintaining a proper labor cost % through appropriate scheduling, training sous chefs on prep time management, and prioritizing BOH prep and tasks.

  • Knowledge of P&L, food and labor costs and menu costing.

  • Assist with representing BOH at pre-shift meetings. Help communicate specials, dietary concerns, procedures and furthers FOH education when appropriate.

  • Make decisions with the General Manager and Executive Chef on how to address communication with customers.

  • Interview, stage and hire as needed based on a hiring budget and demand.

  • Terminate employees based on specifications in LRG company’s handbook.

  • Communicate with sous chefs, identifying developable personnel and providing the necessary training as positions open.

  • Perform administrative work-related duties as assigned, including weekly inventory and BOH HR duties in a timely manner.

MAINTENANCE

  • Maintain a high level of cleanliness in the kitchen facilities, ensuring that all team members are taking responsibility for cleaning their stations.

  • Work with Sous Chef to ensure that cooks, porters, and dishwashers are trained on and meeting sanitation expectations.

  • Assist with BOH facilities maintenance. Maintain a weekly deep cleaning schedule of all BOH equipment.

Skills & Requirements:

  • Culinary degree or college degree preferred but not required.

  • Previous restaurant management experience required, bakery management a plus.

  • Willingness to work mornings, evenings and weekends as required.

  • Strong communication skills, fluent in Spanish a plus.

  • Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

  • The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer.? We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Vacancy posted 23 days ago
Similar jobs that could be interesting for youBased on the Chef De Cuisine - La Boulangerie in New Orleans, LA vacancy
  •  ...by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with...  ...Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up...  ...the Executive Pastry Chef and Chef de Cuisine. Executes recipes and prepares desserts... 
    Suggested
    Hourly pay
    Full time
    Weekend work
    Day shift
    Afternoon shift

    Link Restaurant Group

    New Orleans, LA
    28 days ago
  • Executive Chef Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Your work has... 
    Suggested
    Full time
    Part time
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Healthcare

    New Orleans, LA
    3 days ago
  •  ...and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve... 
    Suggested
    Full time
    Part time
    Work at office
    Local area
    Immediate start
    Remote work
    Flexible hours

    Compass Group USA

    New Orleans, LA
    4 days ago
  •  ...Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support...  ..., Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught... 
    Suggested
    Shift work

    Link Restaurant Group

    New Orleans, LA
    3 days ago
  • ESSENTIAL FUNCTIONS Food Knowledge - the Sous Chef must have thorough knowledge and respect for all products, ensuring creation of quality specials and menus that best serve all restaurant objectives. The Sous Chef will: React to purchaser’s needs - specials utilizing... 
    Suggested
    Traineeship
    Work at office
    Local area
    Flexible hours
    Shift work

    The New Orleans Tribune

    New Orleans, LA
    2 days ago
  • Executive Sous Chef Requisition ID: 2026-80188 Category: Culinary Location: US-LA-New Orleans Property: The Riverfront Hotel Compensation Type: Yearly Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under... 
    Local area
    Immediate start
    Worldwide

    Highgate Hotels, LP

    New Orleans, LA
    4 hours ago
  •  ...Hotel De La Poste Working at Hotel de la Poste in the heart of New Orleans' vibrant...  ...of New Orleanswhere history, music, and cuisine converge. As a member of our team, you...  ...food and labor costs. Assists Executive Chef in creating and implementing menu and production... 
    Temporary work
    Flexible hours
    Shift work

    Sage Hospitality

    New Orleans, LA
    1 day ago
  • Full Time Position; Mon-Fri Gretna, LA Pay is based on experience Bonvenu Bank is currently looking for an experienced Branch Executive for the Gretna, LA location. If you are a leader with experience in bank branch operations, including sales and loans, and you have... 
    Full time
    Temporary work
    Work at office
    Monday to Friday
    Weekend work

    Bonvenu Bank

    Gretna, LA
    4 days ago
  •  ...you could become one of the many talented chef educators who work with Cozymeal across more...  ...ever teaching their students to cook the cuisines about which they're most passionate. What'...  ...Requirements: Based in New Orleans, LA Professional culinary background Successful... 
    Full time
    Part time
    Local area
    Worldwide

    Cozymeal, Inc.

    New Orleans, LA
    2 days ago
  • $40 per hour

     ...Chef de Cuisine The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Chef de Cuisine to join the Culinary Team! This luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings.... 
    Worldwide
    Flexible hours
    Night shift

    Hilton

    New Orleans, LA
    4 hours ago
  • $64.6k - $83.6k

    Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. About the job Take on a leadership... 
    Local area
    Worldwide

    Sodexo

    New Orleans, LA
    2 days ago
  •  ...Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support...  ..., Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught... 
    Hourly pay
    Full time

    Link Restaurant Group

    New Orleans, LA
    4 hours ago
  • New Orleans, LA, United States (On-site) WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose...  ...to the communities we operate in. Job Summary The Executive Chef leads all culinary operations for Caesars New Orleans and is... 
    Work at office
    Local area
    Flexible hours
    Afternoon shift

    Caesars Entertainment

    New Orleans, LA
    1 day ago
  •  ...Paid time off Training & development Vision insurance Executive Chef - Bakery & Culinary Innovation District | New Orleans District...  ...within a creative and growing brand Direct collaboration with ownership Location: New Orleans, LA #J-18808-Ljbffr District Donuts

    District Donuts

    New Orleans, LA
    3 days ago
  • $14 per hour

     ...We are hiring immediately for full time SOUS CHEF positions. Location : LCMC University Medical Center - 2000 Canal Street, New Orleans, LA 70112. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday, hours may... 
    Hourly pay
    Full time
    Part time
    Local area
    Immediate start
    Remote work
    Monday to Friday
    Flexible hours
    Weekend work

    Compass Group

    New Orleans, LA
    3 days ago
  •  ...Sous Chef Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM...  ...~ Open 7 days per week so weekend availability required Martin Wine Cellar - Metairie 714 Elmeer Ave, Metairie, LA, 70005... 
    Shift work
    Weekend work
    Day shift

    Martin Wine Cellar

    Metairie, LA
    14 hours ago
  • $15 per hour

     ...Job Identification 26096807 Job Category Food and Beverage & Culinary Job Schedule Full time Locations 500 Canal St, New Orleans, LA, 70130, US Pay Range (US/Canada/EMEA) $15.00-$15.00 per hour Additional Information Open Availability preferred... 
    Hourly pay
    Full time
    Work experience placement
    Immediate start
    Shift work

    Marriott International Inc

    New Orleans, LA
    4 days ago
  •  ...Chef De Partie Four Seasons Hotel and Residences New Orleans is seeking candidates to join its dynamic Chemin a la Mer Restaurant team as Chef De Partie. The Chef de Parties supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest... 
    Full time
    Worldwide
    Night shift
    Weekend work
    Day shift

    Four Seasons Hotels

    New Orleans, LA
    1 day ago
  • Lucy's Retired Surfers Bar in New Orleans, LA is seeking a Kitchen Manager/Chef to lead a fast-paced kitchen, ensure high-quality food, and manage back-of-house operations including scheduling, vendors, and inventory. Prior experience is required and weekend/holiday availability... 
    Flexible hours
    Weekend work

    Lucy's Retired Surfers Bar

    New Orleans, LA
    3 days ago
  • Sodexo is seeking an Executive Chef 2 for Xavier University in New Orleans, LA. You will lead a dynamic team, standardize operations, and develop menus that meet diverse client needs while building strong client partnerships. Responsibilities include managing people, setting... 

    Sodexo

    New Orleans, LA
    2 days ago
  • $17 per hour

     ...you. Join us! THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all...  ...insurance Get notified about new Chef jobs in New Orleans, LA . New Orleans, LA $17.00-$17.00 2 months ago New Orleans, LA $18.... 
    Full time
    For contractors
    Local area
    Immediate start
    Worldwide

    Legends Global

    New Orleans, LA
    4 days ago
  • Type: Full Time Qualifications ~ Proven executive leadership experience: 15+ years of strategically relevant organizational development, human resources, compensation theory, and practice leadership. ~7+ years in C-level roles at $3B+ financial institutions in ...
    Hourly pay
    Full time
    Temporary work

    Cutoday USA

    Metairie, LA
    2 days ago
  •  ...Warbler Hotel is looking for a 2nd Sous Chef to Join the Opening Team! Rising six stories...  ...brand. Sous Chef reports to the Chef de Cuisine Leadership & Culture Lead and inspire a...  ...dining standards to multiple formats: à la carte restaurant, poolside small plates,... 
    Seasonal work
    Work at office
    Local area
    Shift work
    Night shift
    Weekend work

    Progressive HR Strategies Inc

    New Orleans, LA
    1 day ago
  •  ...Bakery Sous Chef We are seeking a passionate, organized, and hands-on Bakery Sous Chef to help lead the daily production of an artisan...  ...Brennan Restaurant Group - Ralph Brennan Bakery 3930 Euphrosine St, New Orleans, LA 70125, USA Apply Ralph Brennan Restaurant Group
    Seasonal work
    Flexible hours
    Early shift

    Ralph Brennan Restaurant Group

    New Orleans, LA
    3 days ago
  • $15 per hour

     ...Ochsner - Jefferson Plaza - 2614 Jefferson Highway, New Orleans, LA 70121. Note: online applications accepted only.Schedule: Full time...  ..., including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility... 
    Hourly pay
    Full time
    Part time
    Local area
    Immediate start
    Remote work
    Flexible hours
    Shift work
    Weekend work
    3 days per week

    Compass Group

    New Orleans, LA
    1 day ago
  • $18 per hour

     ...Cook Supervisor Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Orleans Parish Prison, LA The Role at a Glance: We are looking to bring an experienced cook supervisor to our correctional team in New Orleans, LA. As a cook supervisor... 
    Hourly pay
    Full time
    Work at office

    Corporate Chefs

    New Orleans, LA
    2 days ago
  •  ...Executive Sous Chef Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander... 
    Relocation package
    Monday to Friday

    Commander's Palace

    New Orleans, LA
    2 days ago
  •  ...Executive Sous Chef- Red Fish Grill Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus... 
    Seasonal work
    Local area
    Immediate start
    Flexible hours
    Shift work
    Night shift

    Ralph Brennan Restaurant Group

    New Orleans, LA
    1 day ago
  • $136.4k - $170.5k

    ## Senior Transportation Principal Project ManagerNew Orleans, LA, United StatesFind out how well you match with this jobJob ID40136Date Posted2026-04-20Arcadis is the world's leading company delivering sustainable design, engineering, and consultancy solutions for natural... 
    Full time
    Part time
    Work at office
    Remote work

    Poutrix

    New Orleans, LA
    3 days ago
  •  ...empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem... 
    Work at office
    Flexible hours
    Night shift
    Weekend work
    Day shift

    Kimpton Hotels & Restaurants

    New Orleans, LA
    3 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Chef De Cuisine - La Boulangerie. Be the first to apply!