Executive Chef | Up to $2,000 Weekly | Waterfront Leadership | Housing Included
$2,000 per weekMis en Place
Season: April 27 – September 20
Free housing available
SALT Shelter Island is seeking a seasoned Executive Chef to lead a high-volume waterfront kitchen through peak East End season.
This is a senior culinary leadership role for an operator who understands structure, accountability, and consistency during demanding seasonal service.
Compensation & Benefits
• Up to $2,000 per week based on experience
• Free housing available
• End-of-season performance bonus tied to food and labor performance
• Company dining perks
Strong weekly earnings. Housing covered. Clear performance incentives.
The Role
• Lead and develop a 10–15 person culinary team
• Oversee food cost, labor, and operational systems
• Manage purchasing, inventory, and purveyor relationships
• Execute seasonal menus utilizing fresh local seafood and produce
• Maintain standards during extended peak-season service
Peak summer weeks require stamina and focus. The right candidate is comfortable leading through high-volume periods while maintaining composure and structure.
Leadership Profile
We are looking for:
• 5+ years senior kitchen leadership experience
• Experience in seasonal or coastal environments preferred
• Proven P&L management
• Ability to build and retain strong kitchen teams
• Calm, disciplined leadership style
• High standards with low ego
ServSafe certification required. Open availability including nights and weekends.
Submit resume and two professional references (supervisor email required). Qualified candidates will be contacted directly.
Vacancy posted 15 days ago
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