Restaurant Manager 1461Week 40Hour Schedule Shelter Island NY

Location Shelter Island, NY (The Hamptons) Job Code: 1650 Job Type Full-Time | Seasonal (May 1 – October) Compensation $76,000 seasonal salary Paid weekly Paid sick days Schedule 40 hours per week 5 days per week Housing Free staff housing provided (utilities included) Benefits Company dining perks Employee referral program Free on-site parking About the Role Earn $76,000 for a seasonal Restaurant Manager role with free housing and utilities included. Join a chef-driven French–Italian fine-dining restaurant in the Hamptons known for polished service, thoughtful hospitality, and a respectful team culture. Lead front-of-house operations through peak season with consistency, professionalism, and a strong guest-first approach. About the Restaurant Léon 1909 is a countryside French and Italian fine-dining restaurant located on Shelter Island in the Hamptons. We are known for elevated hospitality standards, a calm and welcoming dining experience, and a team culture rooted in quality, respect, and care. Responsibilities Lead front-of-house operations and service standards Own the floor during peak seasonal volume Coach and support team members Maintain polished, detail-oriented service execution Communicate clearly with staff and leadership Ensure cleanliness, organization, and food safety standards Handle guest needs with professionalism and warmth Qualifications 2+ years of restaurant management experience Fine dining or upscale casual background required Experience in chef-driven or standards-focused environments preferred Strong communication and leadership skills Food safety knowledge or certification preferred Ability to stay organized and composed in a fast-paced environment Stable work history Seasonal relocation required (May through October) Free housing provided near the restaurant Reliable transportation required Authorized to work in the United States What Makes This Role Attractive $76K earnings for a seasonal role Free housing and utilities included 40-hour workweek for better balance Work in a refined, chef-driven restaurant Supportive, professional team environment Opportunity to step into a leadership role in a high-quality setting How to Apply Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly. #J-18808-Ljbffr Mis en Place